This is part 4, and the last post in our series of virtual gastronomy tour articles that follow the program of the 6-day Academia Barilla VIP gastronomy tour to Emilia-Romagna, guided and organized by Academia Barilla Culinary School Alumni Frank DiMaria.

Thursday, September 25, is day five in the VIP gastronomy tour. After breakfast, the tour guests will enjoy an amazing half day gourmet tour to the largest city and capital of Emilia Romagna: Bologna.

Bologna’s historic centre, Europe’s second largest (after Venice) according to Wikipedia, contains a wealth of important Medieval, Renaissance, and Baroque artistic monuments.

Gastronomy tour guide Frank DiMaria will lead the tour guests to the discovery of ancient culinary traditions, starting with a guided tour at the Medieval market where tour participants will explore the history, art and traditions of Bologna.

Among the highlights of the Bologna tour, the visit to a traditional bakery and pasta maker to learn about the history of tortellini and tagliatelle, and to one of the most traditional Salsamenterias, to discover secrets in the history of mortadella-making, from the third century BC up to modern times.

More culinary explorations of Bologna will reveal other secrets, such as those learnt during the visit to a traditional chocolate maker who actually invented solid chocolate, and those revealed by a lunch at a typical Bolognese downtown osteria, where to enjoy the fun-loving side and the love for food of the oldest university city in the western world, before returning to Parma for a group dinner and special end-of-tour event at the Academia Barilla Culinary Center.

Tour details may be subject to variations, so we suggest to read our blog post with complete program and tour details and to get in touch with Frank DiMaria for latest news and updates on this Academia Barilla VIP gastronomy tour.

Reach Frank on the phone by calling +1 847 965-0672 or +1 847 417-7587, or via email at frankdimaria@comcast.net.

Note: pictures in this blog post have been found on Google Images.

See you in Parma soon!

Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma and the Italian Food Valley, organized and guided by Chicago’s Academia Barilla Culinary School Alumni Frank DiMaria, is gourmet day, and of course we continue our virtual discovery of the Italian Food Valley, and we take you to the places of the gastronomy tour to show you around.

As from the VIP gastronomy tour program, the first highlight of day three is the visit to a local Parmigiano-Reggiano Cheese artisanal producer right outside Parma. Here is a note by Frank DiMaria about the guided visit:

Visiting a “Caseificio” is like going back in time. Parmigiano-Reggiano actually has very old origins and today, like 8 centuries ago, Parmigiano-Reggiano is still made following the same traditional and genuine method. The “King of the cheeses” is made from the best milk, from the fire, and from the ability of the “cheese masters” experienced hands..

Next stop of the gastronomy tour will be a guided visit to Prosciutto di Parma producer, another unmissable Parma food culture discovery for Italian food lovers!

Along the way, there will be a “pictures time” at the romantic Castle of Torrechiara, one of the most spectacular Medieval castles as well as the one with the greatest number of visitors in the province of Parma, that houses musical events in summer.

Lunchtime in the Parma countryside, how good is that?

After the food producers Frank DiMaria will lead the tour guests to a local Parma winery and wine cellar, remember to “taste” responsibly, or you won’t make it through the rest of the day! 

After the visit to the wine cellar the group will proceed for lunch to a nearby Casale (countryside mansion), that includes a rich tasting session with typical local food products as antipasto.

Immediately after lunch the gastronomy tour will leave the Parma area to enter the province of Modena for the visit to the Ferrari Museum. The Galleria Ferrari is divided into four areas, each capable of satisfying the expectations of competition fans and those passionate about classic cars with Formula 1 and Ferrari memorabilia, themed exhibitions, technological innovations and photographic shows.

While in the Modena area, the gastronomic tour couldn’t have missed the visit to an authentic Acetaia of Traditional Balsamic Vinegar of Modena.

We visited a couple of acetaias for you at the beginning of last year and you can find several info, pictures and videos on our blog on the history of Balsamic, its aging process and traditions in balsamic vinegar making. We also published a blog post with plenty of pictures from the Acetaia, enjoy!

Of course the in-person, guided experience is more intense than reading a blog post, and Frank DiMaria will help you discover first hand all the century-old secrets of the production, aging and tasting of the Modena elisir.

A note from Frank about the Traditional Balsamic of Modena’s production process:

When time means preciousness! This is a real Jewel for all gourmets; unique from all other vinegar based condiments because it is produced directly from grape juice.

Traditionally, white and sugary grapes are used, locally harvested. The grapes are crushed and the “must” is then slowly boiled in open vats over fire. The liquid is then placed in wooden barrels and through an oxidation process over several years it is transformed into vinegar.

It has fluid and syrup like consistency, offers full and rich flavour and a distinct sharp and unmistakable but pleasantly acid fragrance with a dark brown color, yet full of warm light.

Wow, such an intense gourmet day, and it is not over yet! After discovering the secrets of Balsamic Vinegar, Frank DiMaria will take the VIP tour guest for dinner at one of the best gourmet restaurant of the area, famous for the use of Traditional Balsamic Vinegar in culinary creations.

Tour program details may be subject to variations - see the program and tour details on our blog but please verify directly with Frank DiMaria for latest news and updates on this Academia Barilla VIP gastronomy tour.

You can reach Frank by calling +1 847 965-0672 or +1 847 417-7587, or emailing him at frankdimaria@comcast.net.

Next blog post for this Academia Barilla VIP gastronomy virtual tour: let’s visit Bologna, the capital of Emilia-Romagna!

Second episode of our “virtual gastronomic tour” that follows the agenda of the Academia Barilla Gastronomic VIP Tour to Emilia-Romagna organized and guided by Academia Barilla Culinary School Alumni Frank DiMaria.

After exploring Parma’s locations and initiatives included in the gastronomic tour with a previous post, today we will discover all the learning, teamworking and fun moments the tour guest will enjoy at the Academia Barilla Culinary Center.

Located right in front of the 5-star hotel where the tour guest will stay in Parma, the Academia Barilla Culinary Center will be like a second home in Parma for the VIP tour participants.

On Monday, September 22, day two of the VIP gastronomic tour, the first learning and fun moment at Academia Barilla is guaranteed. After breakfast, tour guests will be welcomed to Academia Barilla with a guided tour of the Culinary Center and the first hands-on cooking session in the morning, that ends with a group lunch based on the gourmet dishes cooked together.

Two days later, after discovering Parma, the Italian Food Valley with all its century-old food culture secrets (artisan food production, Medieval castles, the culinary culture and food specialties of Modena and Bologna) and right after a morning walking trip to the local outdoor market, a second hands-on cooking class at the Academia will focus on a menu that includes all the traditional gastronomy products discovered during the entire VIP gastronomic tour.

The group lunch in Academia Barilla that follows will be prepared by the tour participants, more food fun after the food learning!

Academia Barilla will be stage for a “farewell event” with group dinner also on the evening of day five of the 6-day VIP gastronomic tour, with a gourmet dinner menu prepared by the Chefs of the Academia Barilla Culinary Center the tour guest have known in the previous days.

We cannot really synthesize in a blog post the experience of learning how to cook, how to taste traditional food products and enjoying top gourmet food at Academia Barilla, you really have to experience it directly.

In case you missed an article we published a couple of weeks ago, did you know that Gourmet magazine just listed the Academia Barilla Culinary Center in Parma among the world’s best cooking school, ranking our Culinary Center among the top 5 schools in the world for the category “Luxury cooking schools“?

Also, there may be the chance you will be interviewed for our blog about your experience at Academia Barilla and with the VIP gastronomy tour, as we will be there too! You could end up also being a testimonial for our Italian Food Lovers blog! See you soon in Parma at the Academia Barilla Culinary Center!

Remember that the tour program may be subject to variations - check out the program and tour details published here and just stay tuned with Frank DiMaria for latest news and updates on this Academia Barilla VIP gastronomy tour. For more info and booking call Frank at +1 847 965-0672 or +1 847 417-7587, or email him at frankdimaria@comcast.net.

Next blog post for this series: artisan food producers, a Medieval castle and the Ferrari Museum!

As we already announced, we begin this blog post series with articles that are intended to make you wish you were here in Parma, at least for a week.

We took the inspiration from the calendar of events, initiatives and locations included in the 6-day Academia Barilla VIP guided gastronomy tour to Emilia-Romagna promoted by Frank DiMaria, so we decided to show you a little bit around beforehand.

Today’s post is dedicated to the discovery of Parma, which is the centerpiece of the Emilia-Romagna experience in this VIP gastronomy tour.
We wrote many blog posts about Parma in the past, being the capital of the Italian Food Valley and also home town to Academia Barilla and the Academia Barilla Culinary Center.

Last year we created a full virtual visit experience with slideshows, photo galleries and Google Maps, so we have plenty of content to tell you about our favorite city in the world.

With Frank DiMaria you will discover several aspects of Parma. Upon arrival, you will immediately discover Parma’s hospitality, landing at one of the best Hotel locations in town, the 5-star Sofitel Grand Hotel de la Ville, where a “welcome aperitivo” will be waiting the VIP tour participants at the lounge bar of the hotel on the opening night.

Grand Hotel de la Ville is a prestigious building, a place in which the longstanding traditions of hospitality of our charming Italian town, mingles with the most evolved life-styles and the most advanced technology, planned and designed by leading Italian architects of international repute with the extraordinary participation of the great architect Renzo Piano.

More Parma gourmet locations are in the agenda of Frank DiMaria’s guided gastronomic tour, starting with a course at the Academia Barilla Culinary Center, but we will dedicate a whole post to that.

The VIP tour guests will enjoy a gourmet group dinner at an authentic local well-known Parma Pizzeria, check out Frank’s notes about it:

One of the most classical pizzerias of Parma often populated by the local VIPs. Good choice, with a wood-burning oven the pizzas are always good, and even the other plates on the menu are a surprise…

Another gourmet surprise for the VIP tour guests is also a dinner at “Il Cortile“, a delightful local restaurant in the heart of Parma, amidst the picturesque winding streets of the city’s “left bank“. As Frank DiMaria describes it:

The restaurant, a symbol of the Old Parma that has retained its original appearance with its ample, inviting veranda. Il Cortile has remained faithful to its trattoria origins, but owner Mauro and his wife Maria have added a special touch to it.

The food, the food… but also the culture, the history, the architecture. The Academia Barilla VIP gastronomy tour includes a full walking guided tour of the city of Parma, with Frank DiMaria as your Cicerone. Thanks to Frank you will discover how undeniably unique Parma is. Culture yes, but you will be totally absorbed by the food pleasures… on one of the guided visits to Parma our tour guests will have the pleasure to discover also the colors and vibes of a local Parma outdoor food market.

Parma is rich in art, culture and history - founded by the Romans in 183 b.c, made famous in Europe by the Farnese dynasty, the Bourbons, and the enlightened Duchy Marie Louise of Austria, Parma is now known worldwide for its unmatchable wine and food traditions.

Do you want to discover a little bit more? Explore the Google Map we created last year - click all the Google Map placemark to see pictures (and random videos) of the several Parma locations (better interaction with a larger map by clicking the link below the map).

Click on this link for a better map interaction

Note: the program may be subject to some modifications - check out the program we published here and just stay tuned with Frank DiMaria for latest news and updates on this Academia Barilla VIP gastronomy tour. For more info and booking call Frank at +1 847 965-0672 or +1 847 417-7587, or email him at frankdimaria@comcast.net.

Next blog post of this series: cooking classes at Academia Barilla!

As a final post after the series dedicated to the Academia Barilla VIP gourmet tour organized by Academia Barilla Culinary School Alumni Frank DiMaria, we want to publish an email we received from Frank when we got all the info for his VIP gourmet tour to Parma and Bologna, Italy.

We publish this email to share Frank’s passion for Italian cooking, Italian gastronomy, and Italian food culture in general. No more words, here we go:

Ciao a tutti,

Our 2007 trip to Parma Italy and Academia Barilla was a huge success, because of that we have decided to do it again this year. This may become an annual event!  

For those of you who are not familiar with the tour, I have joined with Academia Barilla, the world’s premier culinary center dedicated to the art of Italian gastronomy, to personally escort you for 6 days and 5 nights in Parma, Italy’s Food Valley, for the ultimate culinary experience. Parma, a secret treasure tucked away in the heart of the Emilia-Romagna region of northern Italy, is one of Europe’s greatest food capitals.  

I have joined with Academia Barilla to offer a full emersion culinary experience in the breathtaking region of Emilia-Romagna. Academia Barilla offers 2 hands-on cooking classes in their state-of-the-art kitchens, and an opportunity to learn from the top local chefs.  

You will experience regional delicacies, authentic menus, exclusive tastings, one-of-a kind culinary tours to regional Parmigiano-Reggiano cheese, Prosciutto di Parma, Balsamic Vinegar of Modena, olive oil and wine producers to learn the intricacies and traditions of true Italian foods.

You will also be able to explore authentic Italian markets and gourmet shops, observe the cultural street life, and enjoy the wonderful shops, cafés and restaurants that Parma boasts.  

You won’t want to miss this culinary adventure!

A presto,
Frank DiMaria

If you need more detailed info or need to book your exclusive VIP gourmet tour to Parma, see all details at our previous blog post, and get in touch with Frank DiMaria by calling +1 847 965-0672 or +1 847 417 7587. You can also email Frank at frankdimaria@comcast.net to reserve your space!

See you in Parma!