Posts Tagged ‘focaccia’

Italy’s Pizza and focaccia

Sunday, August 21st, 2011
Although the Neapolitan pizza is the most famous in the world, there are several regional variations of pizza and...
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Fancy some focaccia

Monday, August 2nd, 2010
Perfectly spongy and greasy, without being heavy, focaccia is often eaten in Italy as an aperitivo on the beach with a...
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Zuppa alla Toscana (Tuscan Soup): a new Gourmet Product by Academia Barilla

Friday, October 10th, 2008
Today we have the pleasure to introduce to you a new product [...]
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Introducing the New Academia Barilla Italian Cheese Spreads, Pasta Toppings and Pesto Genovese

Friday, September 26th, 2008
As announced a couple of weeks ago in a press release and [...]
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