Posts Tagged ‘extra virgin olive oil’

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Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by Chef Lorenzo Boni

Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
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Sautéed Wild Mushroom Bruschetta: a recipe by Chef Doug D’Avico (errata corrige)

Wednesday, August 6th, 2008
We did a terrible mistake at the Italian Food Lovers Editorial Team. [...]
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Italian Food Lovers Chef Network recipes: Crispy Parmigiano Flatbread

Wednesday, July 2nd, 2008
We are late with this recipe since we promised you, as well [...]
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Celebrate Father’s Day with a Mediterranean BBQ and Chef Gifts

Sunday, June 15th, 2008
Celebrate Father’s Day behind the grill. Invite your friends, your neighbors and, [...]
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Gourmet Pasta Dishes: Tagliatelle with cream of Walnuts, Hazelnuts, Pistachios, Olives and Prosciutto di Parma

Thursday, March 27th, 2008
Today we have another yummy pasta recipe from the Academia Barilla Culinary [...]
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Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad

Wednesday, January 2nd, 2008
Let’s start the New Year with a couple of Academia Barilla gourmet [...]
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Impress Your Valentine with Gourmet Food Facts!

Wednesday, February 14th, 2007
Valentine’s Day is here! And, yes, while we here at Italian Food Lovers [...]
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Some great DOP products

Friday, December 29th, 2006
Denominazione di Origine Protetta, or DOP for short, is a fantastic recognition.As [...]
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