Posts Tagged ‘extra virgin olive oil’

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Academia Barilla at Seattle Cheese Festival

Monday, May 11th, 2009
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing [...]
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Special Easter Treat Straight from the Academia Barilla Kitchen: Rack of Lamb with Herbs and Artichokes

Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
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Academia Barilla Easter Gift Pack

Tuesday, April 7th, 2009
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! [...]
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Risotto with Gorgonzola and Fresh Pear Sauce

Friday, March 6th, 2009
To celebrate the month of March, we have decided to make an [...]
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Halloween Recipe: Toasted Pumpkin Seeds, Sicilian Style

Friday, October 31st, 2008
Happy Halloween weekend to all Italian Food Lovers! We know you will be [...]
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Grilled Vegetable Salad: a Recipe with a Tuscan Flavor

Monday, October 13th, 2008
The new Academia Barilla Tuscan Soup and its yummy lentils, wheat and [...]
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Introducing the New Academia Barilla Italian Cheese Spreads, Pasta Toppings and Pesto Genovese

Friday, September 26th, 2008
As announced a couple of weeks ago in a press release and [...]
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Barilla Italian Cooking Weekend Recipes: Lobster Bread Salad

Tuesday, August 26th, 2008
Be ready, as we have a hot series of recipes from the [...]
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Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by Chef Lorenzo Boni

Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
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Sautéed Wild Mushroom Bruschetta: a recipe by Chef Doug D’Avico (errata corrige)

Wednesday, August 6th, 2008
We did a terrible mistake at the Italian Food Lovers Editorial Team. [...]
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