Posts Tagged ‘Emilia-Romagna’

Sagre and festivals in Parma and Emilia Romagna

Monday, August 2nd, 2010
From festivals dedicated to everything from garlic to cotechino, celebrate the summer with flavor
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The King of Cheeses

Thursday, July 1st, 2010
What goes into a wheel of Parmigiano-Reggiano, the most famous and widely imitated cheese in the world? A look at how is...
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Academia Barilla quoted as Top Gourmet Choice by Luxury Magazine CL – Celebrated Living

Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
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Introducing new Academia Barilla Italian Gourmet Specialties: Italian Tomato Sauce, Pesto and Sicilian Pitted Sicilian Green Olives

Friday, November 7th, 2008
Academia Barilla just broadcasted an online press release announcing to the media [...]
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Introducing the New Academia Barilla Italian Cheese Spreads, Pasta Toppings and Pesto Genovese

Friday, September 26th, 2008
As announced a couple of weeks ago in a press release and [...]
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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 2 – Cooking Classes at Academia Barilla

Monday, September 1st, 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 1 Visiting and Enjoying Parma

Wednesday, August 27th, 2008
As we already announced, we begin this blog post series with articles [...]
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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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