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Posts Tagged ‘Dulcis in fundo’

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Academia Barilla Short Film Festival Awards 2008

Monday, May 19th, 2008
Last week the Auditorium of the Academia Barilla Culinary School in Parma, [...]
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Tags:academia barilla award, award, bellissimi, brescello, Christian Carmosino, Davide Abate, Davide Vanni, Dulcis in fundo, Filiberto Molossi, film festival, Francesca Strozzi, ice cream, Kitchen Stories, La zuppa di Pietra, liquid nitrogen, Premio Academia Barilla, short movie, Virginio Dall’Aglio
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