Posts Tagged ‘culinary school’

no image

Ingredient of the Month for October is Italian Table Grapes

Thursday, October 23rd, 2008
Welcome to the Academia Barilla Culinary School, and to a new installment [...]
read
no image

Academia Barilla Culinary Center featured in Gourmet Magazine, listed among the World’s Best Cooking Schools

Wednesday, August 13th, 2008
Of course we are very proud of this, so a blog post [...]
read
no image

Exploring the Training Kitchen, Chef Tools, and Pasta Making Tools

Monday, June 9th, 2008
Welcome to the second episode in our Exploring Academia Barilla Culinary School [...]
read
no image

Primavera in Parma, a Gastronomic and Cultural Experience

Friday, March 21st, 2008
Today, March 21, is the first day of Spring; we leave behind [...]
read
no image

BIGAB meets the University of Parma

Thursday, March 13th, 2008
Here are some pictures from the event hosted by Academia Barilla at [...]
read
no image

A Gastronomic Library that goes beyond the Books

Monday, March 10th, 2008
Our readership knows that Academia Barilla established, back in 2005, a unique [...]
read
no image

Sharing Italian Food Knowledge on Wikipedia

Friday, March 7th, 2008
We love Wikipedia, maybe not as much as we love Italian food, [...]
read
no image

Video Recipes: Pennette with Pumpkin, Bacon and Traditional Balsamic Vinegar of Modena

Thursday, February 28th, 2008
The ingredient of the month for February is Pumpkin, as suggested by [...]
read
no image

Alta Cucina with Academia Barilla

Wednesday, February 27th, 2008
Our Academia Barilla Culinary School has been recently included in the Alta [...]
read
no image

Video Recipe: Pasta with Cavolo Romanesco (Pasta with Roman Cauliflower)

Wednesday, February 20th, 2008
We introduced a new series of blog posts this month, dedicated to [...]
read