We are a little late on this post, as this is the ingredient of the month for November, but we are publishing it only now. Sorry for the delay, we hope you understand how busy we have been at Academia Barilla not only with the new Academia Barilla and Italian Food Lovers redesign, but also facing the most hectic season of the year, the Christmas Season!

The good news about it is that this month our Italian Food Lovers will get two Ingredients of the month! In the video below we have again with us Chef Matteo Carboni of the Academia Barilla Culinary School, introducing to us as ingredient of the month one of the most famous cheeses of Italy, Gorgonzola Cheese.

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