Posts Tagged ‘culinary arts’

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Editor’s Letter

Tuesday, November 2nd, 2010
Cooking is like love. It should be entered into with abandon or not at...
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Easter Recipes: Colomba Pasquale Cake

Thursday, March 20th, 2008
More Italian Easter recipes for your Easter Day menu. As we told [...]
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More Italian Food and Wine Tasting Events in California

Wednesday, March 5th, 2008
Academia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week [...]
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Video Recipes: Pennette with Pumpkin, Bacon and Traditional Balsamic Vinegar of Modena

Thursday, February 28th, 2008
The ingredient of the month for February is Pumpkin, as suggested by [...]
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Alta Cucina with Academia Barilla

Wednesday, February 27th, 2008
Our Academia Barilla Culinary School has been recently included in the Alta [...]
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Video Recipe: Pasta with Cavolo Romanesco (Pasta with Roman Cauliflower)

Wednesday, February 20th, 2008
We introduced a new series of blog posts this month, dedicated to [...]
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Valentine’s Day Recipe from Academia Barilla’s Gastronomic Library

Wednesday, February 13th, 2008
After proposing a couple of Italian cookbooks at the beginning of this [...]
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A Virtual Gastronomic Tour to Italy through Cookbooks

Monday, February 11th, 2008
Today we would like to introduce a couple of interesting publication that [...]
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Video Recipe: Linguine with Olive Oil, Capers, Lemon Zest and Anchovies

Saturday, February 9th, 2008
We have introduced several times Academia Barilla’s Italian Culinary Specialist and TV [...]
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Sicilian Food and Wine Tasting at Palmieri Ristorante in Los Angeles

Monday, February 4th, 2008
The 1st Monday of the month at Palmieri Ristorante, in Brentwood, Los [...]
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