Vosges Haut-Chocolat, based in Chicago, IL, is America’s first producer of high-end chocolates and truffles based on the finest ingredients from around the world. Their indulgent products are a blend of exotic flavors, capable of transporting you far, far away. Thanks to Vosges and their team of skilled chocolate makers, you can experience the smells and flavors of different places like Latin America and even Italy in your own home.
And to guide you through your own private tasting session, Vosges chocolates come with informative tasting notes and information on suggested pairings.
Again this year, Valrhona, a leading chocolate producer – from the cultivation of cacao to the final product – chose to present its new irresistible preparations at Academia Barilla.
As a matter of fact, the Valrhona meeting, entitled Il Gelato sotto i riflettori or “Gelato Highlight,” was held at the Academia Barilla headquarters in Parma, Italy. Here, Valrhona shared with their clients Read more…
As we get into 2009 and we move from a Christmas blog design to a Winter make-up, we want to share with you a delicious Season treat from Academia Barilla. We recently blogged about panettone, inviting you to bake your own one by presenting it as recipe of the month for the month of December. Today we introduce to you Academia Barilla’s lavish and exclusive version of the traditional Italian Christmas cake.
Academia Barilla and Master Pastry Chef Corrado Vicina are happy to introduce the Four Season Panettone (Panettone Quattro Stagioni), an exceptional combination of intense flavors that will make you discover, slice after slice, all the taste of four different ingredients in one panettone cake: chocolate for a Winter taste, cherries bring all the flavor of Spring, apricots stand for Summer and chestnuts to bring us back the autumn gourmet mood.
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