Posts Tagged ‘chicago’

no image

Chocolate and Olive Oil? America’s top producer of premium chocolate pairs its exquisite truffles with Academia Barilla Monti Iblei Extra Virgin Olive Oil

Monday, July 27th, 2009
Vosges Haut-Chocolat, based in Chicago, IL, is America’s first producer of high-end [...]
read
no image

Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
read
no image

Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
read
no image

Thanksgiving Recipes from our Chef Network: Pasta Hats with Pumpkin and Sage, by Chef Tony Mantuano

Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
read
no image

Garden Chef Recipes: Grilled Peach and Prosciutto Salad with Parmigiano Reggiano and Balsamic Must

Friday, October 17th, 2008
Welcome back to Italian Food Lovers with more Chef recipes from the [...]
read
no image

Recipes from the Garden Chef Series: Linguine Fagottaro Pasta Salad

Monday, October 6th, 2008
As the Chicago Botanic Garden carried on with the Garden Chefs Series [...]
read
no image

Chef Network Recipes: Chef Tony Mantuano presents Warm Berry Soup with Mint Gelato

Wednesday, September 10th, 2008
Today we have again with us Chef Tony Mantuano from Spiaggia Restaurant in [...]
read
no image

A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
read
no image

Gastronomy Tours and Culinary Culture in Parma: from Food to Opera to VIP Guided Tours

Monday, August 18th, 2008
We have been blogging a lot in the past about Academia Barilla’s [...]
read
no image

Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by Chef Lorenzo Boni

Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
read