Posts Tagged ‘chef’
Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
Tags:artichokes, balsamic vinegar of modena, chef, chefs, Easter, Easter dish, Easter dish of lamb, Easter Gift Pack, extra virgin olive oil, flavor, food, garlic, herbs, how to, italian food, Italian food lover, Italian holiday, julienne, lamb, loin of lamb, marinate, matto carboni, mint, rack, rack of lamb, recipe, tradition, video
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Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
Tags:academia barilla, Academia Barilla Gastronomic Library, Asparagus, book, books, Charlotte Adams, chef, crisp radishes, egg, fava beans, gastronomic library, green asparagus, Italian dishes, Julian Niccolini, kitchen, New York, parmesan, parmigiano reggiano, recipe, Recipes, refreshing, seasonal cookbooks, seasonal cuisine, seasons, spring, The Four Seasons restaurant, white asparagus
Posted in traditional recipes, culinary school, | No Comments »
Wednesday, March 18th, 2009
This is not your average Hollywood award show. And thank goodness for [...]
Tags:Academia Barilla film award, artisinal food producers, chef, Ciccio Sultano, contest, cook, first prize, food culture, movie, movie competition, natural salt, olive grower, presentation, storie di cucina, Stories from the Kitchen, Variante Sultano, Vicenzo Cascone, winners
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Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
Tags:Academia Barilla online store, avocado, Barilla Farfalle Piccolini pasta, Barilla Italian Cooking Weekend, Barilla USA, chef, Chef Lorenzo Boni, chicago, chicago botanic garden, extra virgin olive oil, Farfalle Piccolini, Farfalle Piccolini Pasta Salad, garden chef series, monti iblei, Pasta Salad, Pecorino Sardo Gran Cru
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Monday, June 23rd, 2008
We have the pleasure today to introduce a new Guest Chef [...]
Tags:Café Spiaggia, Cathy Mantuano, celebrity chefs, chef, Chef Mantuano, chicago, Chicago Tribune, contemporary italian cuisine, Food Talk with Rocco DiSpirito, Good Eating Award, illinois, Italian Food Lovers Chef Network, James Beard Foundation, Kenosha, Mangia, One Magnificent Mile, Private Dining Rooms, Spiaggia, Spiaggia Cookbook, Spiaggia Restaurant, Taste of Chicago, The Frank DeCaro Show, Tony Mantuano, Wine Bar Food, wine expert, Zagat survey
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Saturday, June 21st, 2008
Summertime is here, at least according to the calendar since today is [...]
Tags:Academia Barilla Culinary School, academia barilla short film awards, brescello film festival, chef, cooking nitrogen, culinary nitrogen, gelato, how to, ice cream, liquid nitrogen, Matteo Carboni, nicola bindini, summer, summer recipe, summertime, TV parma
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Monday, June 16th, 2008
Welcome back to the Italian Food Lovers Chef Network! Today our [...]
Tags:chef, chef doug d'avico, chicago, cornmeal, crayfish, curry, italian cuisine, Italian Food Lovers Chef Networ, kosher salt, oatmeal, Octopus Carpaccio, organic olive oil, Polenta, ragu, tomatoes, trattoria n. 10
Posted in traditional recipes, culinary school, celebrity chefs, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
