Posts Tagged ‘chef’

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Special Easter Treat Straight from the Academia Barilla Kitchen: Rack of Lamb with Herbs and Artichokes

Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
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Spring is in the air: three great springtime recipes found in the Academia Barilla Gastronomic Library

Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
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And the Academia Barilla Film Award goes to …

Wednesday, March 18th, 2009
This is not your average Hollywood award show. And thank goodness for [...]
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Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by Chef Lorenzo Boni

Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
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Italian Food Lovers Chef Network: let’s welcome Cathy and Tony Mantuano

Monday, June 23rd, 2008
We have the pleasure today to introduce a new Guest Chef [...]
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Summertime is here, how about a Liquid Nitrogen Ice Cream?

Saturday, June 21st, 2008
Summertime is here, at least according to the calendar since today is [...]
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Chef Network Recipes: Chef Doug D’Avico presents Polenta with Ragu of Crayfish, Tomatoes and Curry

Monday, June 16th, 2008
Welcome back to the Italian Food Lovers Chef Network! Today our [...]
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