Posts Tagged ‘chef tony mantuano’

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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Thanksgiving Recipes from our Chef Network: Pasta Hats with Pumpkin and Sage, by Chef Tony Mantuano

Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
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Chef Network Recipes: Chef Tony Mantuano presents Warm Berry Soup with Mint Gelato

Wednesday, September 10th, 2008
Today we have again with us Chef Tony Mantuano from Spiaggia Restaurant in [...]
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How to Make the Perfect Bellini, Rossini and Tiziano Cocktails

Wednesday, July 2nd, 2008
The perfect companion drink for the crispy Parmigiano Flatbread just introduced by [...]
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Italian Food Lovers Chef Network recipes: Crispy Parmigiano Flatbread

Wednesday, July 2nd, 2008
We are late with this recipe since we promised you, as well [...]
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Italian Food Lovers Chef Network: more about Chef Tony and Cathy Mantuano

Tuesday, June 24th, 2008
We are back with our new Guest Chef and wine expert for [...]
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