Posts Tagged ‘chef matteo carboni’

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Risotto with Gorgonzola and Fresh Pear Sauce

Friday, March 6th, 2009
To celebrate the month of March, we have decided to make an [...]
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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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How to Make Grape Must Jelly, and Gourmet Desserts Serving Suggestions

Wednesday, November 5th, 2008
Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]
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Ingredient of the Month for October is Italian Table Grapes

Thursday, October 23rd, 2008
Welcome to the Academia Barilla Culinary School, and to a new installment [...]
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Recipe of the Month: How to Prepare a Melon Sorbet

Wednesday, August 20th, 2008
After discovering how to choose a ripe melon at the market, today [...]
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Ingredient of the Month of August: How to Choose a Melon

Tuesday, August 19th, 2008
Welcome to a new blog post in the Ingredient of the Month [...]
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Ingredient and Recipe the Month: Sicilian Caponata with Seared Tuna Steak

Monday, July 28th, 2008
Welcome to a new installment of our ingredient and recipe of the [...]
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How to Make an easy Gourmet Dessert: Strawberry Mousse with Traditional Balsamic Vinegar

Tuesday, July 15th, 2008
As you have seen from our latest post activity, we have been [...]
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Exploring the Training Kitchen, Chef Tools, and Pasta Making Tools

Monday, June 9th, 2008
Welcome to the second episode in our Exploring Academia Barilla Culinary School [...]
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Exploring the Academia Barilla Culinary School with Chef Matteo Carboni

Saturday, June 7th, 2008
Welcome to a new series of posts featuring Chef Matteo Carboni, who [...]
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