Posts Tagged ‘Chef Mark Grimes’

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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Roasted Pumpkin Ravioli with Balsamic Brown Butter: a Thanksgiving Recipe by Chef Mark Grimes

Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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More Recipes from the Barilla Italian Cooking Weekend: Chicken Parmesan with Campanelle Pasta

Wednesday, October 8th, 2008
Yes, we still have a number of recipes for you from the [...]
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Barilla Italian Cooking Weekend Recipes: Lobster Bread Salad

Tuesday, August 26th, 2008
Be ready, as we have a hot series of recipes from the [...]
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