Posts Tagged ‘Chef Lorenzo Boni’

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Barilla Campanelle with Lobster and Sautéed Porcini Mushrooms, a recipe by Chef Lorenzo Boni

Monday, December 8th, 2008
We have the pleasure to feature today another gourmet recipe from Barilla [...]
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Sicilian Tuna Carpaccio: a Gourmet Recipe by Chef Lorenzo Boni

Friday, November 14th, 2008
Today we have for you another Italian food creation of Barilla’s Executive [...]
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Tomato Sauce Serving Suggestion: Classic Italian Fish Soup

Monday, November 10th, 2008
We just blogged about the new Academia Barilla Italian Tomato Sauce and, [...]
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Recipes from the Garden Chef Series: Linguine Fagottaro Pasta Salad

Monday, October 6th, 2008
As the Chicago Botanic Garden carried on with the Garden Chefs Series [...]
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Tortellini with White Truffle Sauce: a Recipe from the American Wine and Food Festival

Thursday, October 2nd, 2008
A new Italian gourmet recipe to start our October intensive blog activity [...]
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Recipe of the Month: Bread Croutons with Chick Peas and Spicy Cherry Tomato Topping

Tuesday, September 30th, 2008
This month Barilla Executive Chef Lorenzo Boni proposes a scrumptious antipasto recipe, a [...]
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Academia Barilla at the 26th American Wine and Food Festival in Los Angeles

Wednesday, September 24th, 2008
Academia Barilla just broadcasted another press release today, to announce Barilla’s sponsorship [...]
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Barilla Italian Cooking Weekend at the New York Wine and Culinary Center

Wednesday, September 17th, 2008
Barilla America and the New York Wine and Culinary Center are pleased [...]
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Garden Chef Series Recipes: Rotini with Braised Fennel

Thursday, August 28th, 2008
Another recipe from the Chicago Botanic Garden’s Chef Series. Today, Barilla USA Executive [...]
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