Posts Tagged ‘chef doug d’avico’

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Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Grilled Wagyu Shirt Steak with Arugula, Raw Crimini Mushrooms and Meyers Lemon Dressing: a Recipe by Chef Doug D’Avico

Wednesday, October 29th, 2008
Another Italian Food Lovers Chef Network recipe today, this time from Chef [...]
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Recipes from the Garden Chef Series: Linguine Fagottaro Pasta Salad

Monday, October 6th, 2008
As the Chicago Botanic Garden carried on with the Garden Chefs Series [...]
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Sautéed Wild Mushroom Bruschetta: a recipe by Chef Doug D’Avico (errata corrige)

Wednesday, August 6th, 2008
We did a terrible mistake at the Italian Food Lovers Editorial Team. [...]
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Chef Network Recipes: Chef Doug D’Avico presents Polenta with Ragu of Crayfish, Tomatoes and Curry

Monday, June 16th, 2008
Welcome back to the Italian Food Lovers Chef Network! Today our [...]
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