Posts Tagged ‘chef academia’

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Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
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Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad

Wednesday, January 2nd, 2008
Let’s start the New Year with a couple of Academia Barilla gourmet [...]
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A traditional Christmas Eve recipe

Sunday, December 24th, 2006
This is a traditional Christmas Eve first course from Parma, our hometown [...]
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