Posts Tagged ‘bruschetta’

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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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Recipe of the Month: Bread Croutons with Chick Peas and Spicy Cherry Tomato Topping

Tuesday, September 30th, 2008
This month Barilla Executive Chef Lorenzo Boni proposes a scrumptious antipasto recipe, a [...]
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Introducing the New Academia Barilla Italian Cheese Spreads, Pasta Toppings and Pesto Genovese

Friday, September 26th, 2008
As announced a couple of weeks ago in a press release and [...]
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Recipes from the Chicago Botanic Garden: Sautéed Wild Mushroom Bruschetta

Tuesday, August 5th, 2008
As you know from our previous posts, Academia Barilla and Barilla USA [...]
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