Posts Tagged ‘Bologna’
Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
Tags:Academia Barilla Gastronomic Library, Bel Paese, Bologna, Chef James McNair, chicken breasts, Chicken Breasts Stuffed with Herbs and Cheese, Chicken cookbook, Chronicle Books, Fontina, italy, Patricia Brabant, stuffed chicken breasts, traditional Bologna recipe
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Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
Tags:6-day gastronomy tour, Academia Barilla Culinary Center, Academia Barilla Culinary School, Academia Barilla VIP gastronomy tour, Alumni, ancient culinary traditions, Bologna, Emilia-Romagna, Frank DiMaria, gastronomy tour, Gastronomy tour guide, gastronomy tour to Emilia-Romagna, history art traditions, history of tortellini, medieval market, mortadella-making, osteria, Salsamenterias tortellini, solid chocolate, tagliatelle, traditional chocolate maker, typical Bolognese downtown osteria, virtual gastronomy tour, visit to a traditional bakery, visit to traditional chocolate maker, visit to traditional pasta maker
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Monday, September 1st, 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of [...]
Tags:6-day gastronomic tour, Academia Barilla Culinary School, Academia Barilla gastronomic VIP tour, Alumni, artisan food production, Bologna, culinary culture, discovering Parma, Emilia-Romagna, food culture, food culture secrets, food specialties, Frank DiMaria, gastronomic tour to Emilia-Romagna, gourmet dinner menu, gourmet dishes, gourmet recipes, hands-on cooking session, how to taste traditional food products, Italian food valley, learn how to cook, Luxury cooking schools, Medieval castle, Modena, parma, talian Food Lovers, top 5 schools in the world, top gourmet food, traditional gastronomy products, virtual gastronomic tour, world's best cooking school
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Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
Tags:Academia Barilla Culinary School, Academia Barilla Culinary School Alumni, Academia Barilla VIP gourmet tour, art of italian gastronomy, authentic Italian markets, authentic menus, balsamic vinegar of modena, Bologna, culinary experience, Emilia-Romagna, exclusive tastings, Frank DiMaria, hands-on cooking classes, Italian cooking, italian food culture, Italian food valley, Italian foods traditions, italian gastronomy, italy, Italy’s Food Valley, olive oil, one-of-a kind culinary tours, parma, Parmigiano-Reggiano cheese, prosciutto di parma, regional delicacies, top Italian chefs, true Italian foods, world’s premier culinary center
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Friday, August 22nd, 2008
Here is the full program of the 6-day Academia Barilla VIP gastronomy [...]
Tags:6-day gastronomy tour, Academia Barilla Culinary Center, Academia Barilla VIP gastronomy tour, Alumni, Bologna, Downtown Bologna, Emilia-Romagna, Frank DiMaria, Grand Hotel de la Ville, medieval market, mortadella producers, parma, parmigiano reggiano, Parmigiano-Reggiano cheese producer, pasta makers, September tours, Torrechiara Castle, traditional bakery, traditional chocolate maker, typical Bolognese osteria
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Monday, August 18th, 2008
We have been blogging a lot in the past about Academia Barilla’s [...]
Tags:Academia Barilla Culinary Center, Academia Barilla Culinary School Alumni, Academia Barilla VIP tours, alta cucina, and guided tours to the historic Parma, artisan food producers, Bologna, but also visits to local artisan food producers, chicago, ChicagoTribune.com, cooking, cooking in italy, culinary learning vacations, culinary tours to Italy, cultural tours to Italy, Emilia-Romagna, Ferrari Museum, Festival Verdi 2009, food and culture, food tradition, Frank DiMaria, Giuseppe Verdi, gourmet cultural tours, gourmet luxury packages, gourmet magazine, gourmet tours to Italy, GreatEveryDayWines.com, guided tours to Bologna, guided tours to Parma, illinois, Italian cooking, italian culture, Italian food and culture, italian food culture, italian gastronomy tours, Italian gourmet tours, Italian opera, learn how to cook with Chefs, Lynn Novo, Medieval castles, parma, the Ferrari Museum, toll-free number, top culinary destination, top luxury cooking schools, VIP gourmet tour, world's best cooking schools
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