Posts Tagged ‘BIGAB’

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The Economist on Academia Barilla: the Academia Barilla Gastronomic Library is Food for Thought

Monday, January 5th, 2009
One of the best Christmas presents Academia Barilla received this Season has [...]
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New design and plenty of Italian Regional Recipes for the new Academia Barilla website

Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
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Historic Thanksgiving Menus from 1927 and 1929

Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Recipe of the Month: Crispy Lasagne with Asparagus, Sautè of Prawns and Vespaiolo

Saturday, April 12th, 2008
After a brief consultation with the Chef Team at the Academia Barilla [...]
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