Posts Tagged ‘Barilla Italian Cooking Weekend’

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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Garden Chef Recipes: Grilled Peach and Prosciutto Salad with Parmigiano Reggiano and Balsamic Must

Friday, October 17th, 2008
Welcome back to Italian Food Lovers with more Chef recipes from the [...]
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Recipes from the Garden Chef Series: Linguine Fagottaro Pasta Salad

Monday, October 6th, 2008
As the Chicago Botanic Garden carried on with the Garden Chefs Series [...]
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Barilla Italian Cooking Weekend at the New York Wine and Culinary Center

Wednesday, September 17th, 2008
Barilla America and the New York Wine and Culinary Center are pleased [...]
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Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by Chef Lorenzo Boni

Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
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Italian Food Lovers Chef Network Recipes: Grilled Baby Octopus with Watercress Salad and Oranges

Thursday, August 7th, 2008
More recipes from our Italian Food Lovers Chef Network. After yesterday’s wrongly [...]
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Sautéed Wild Mushroom Bruschetta: a recipe by Chef Doug D’Avico (errata corrige)

Wednesday, August 6th, 2008
We did a terrible mistake at the Italian Food Lovers Editorial Team. [...]
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Recipes from the Chicago Botanic Garden: Sautéed Wild Mushroom Bruschetta

Tuesday, August 5th, 2008
As you know from our previous posts, Academia Barilla and Barilla USA [...]
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Table for Two Extra on CBS2: Cheese beyond the Green Can

Friday, July 25th, 2008
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is [...]
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Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Thursday, July 24th, 2008
This is definitely the best time of the year to visit [...]
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