Posts Tagged ‘balsamic vinegars’

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Easter Recipes: Lamb Chops with Basil Pesto

Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
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More Italian Food and Wine Tasting Events in California

Wednesday, March 5th, 2008
Academia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week [...]
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Video Recipes: Pennette with Pumpkin, Bacon and Traditional Balsamic Vinegar of Modena

Thursday, February 28th, 2008
The ingredient of the month for February is Pumpkin, as suggested by [...]
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Academia Barilla Tasting Events at Chef Central

Monday, February 18th, 2008
Chef Central, the NY and NJ-based superstore for Chefs located in Hartsdale, [...]
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Late Christmas and Early Valentine’s Gourmet Gift Ideas at the Academia Barilla Online Store

Wednesday, January 16th, 2008
Late for a Christmas present or looking for January Sales? Early shopping [...]
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Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
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Academia Barilla – Lamborghini NYE Recipes: Pork Tenderloin Murcielago

Sunday, December 30th, 2007
Today we introduce the recipe for the Maserati Murcielago LP640 – no, [...]
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Academia Barilla Celebrates with the New York Wine and Culinary Center

Monday, October 22nd, 2007
As we on our latest post, Barilla America celebrated last Saturday October [...]
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And They Came to Chicago… Bringing the Italian Food Revolution!

Wednesday, September 12th, 2007
After publishing the first two clips from the documentary “And they came [...]
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Video Gourmet Tips: Strawberries and Balsamic Vinegar as Gourmet Dessert

Tuesday, September 4th, 2007
Academia Barilla Italian Culinary Specialist Mario Rizzotti, is back with another video [...]
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