Posts Tagged ‘Asparagus’

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Spring is in the air: three great springtime recipes found in the Academia Barilla Gastronomic Library

Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
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Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
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Recipe of the Month: Crispy Lasagne with Asparagus, Sautè of Prawns and Vespaiolo

Saturday, April 12th, 2008
After a brief consultation with the Chef Team at the Academia Barilla [...]
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