Posts Tagged ‘artisan producers’

no image

A Gastronomic VIP Tour to Emilia-Romagna with Frank DiMaria

Thursday, August 21st, 2008
Experience the ultimate Italian travel experience in the heart of Parma and [...]
read
no image

Primavera in Parma, a Gastronomic and Cultural Experience

Friday, March 21st, 2008
Today, March 21, is the first day of Spring; we leave behind [...]
read
no image

Introducing Sapori Italiani, New Italian Gourmet Flavors and Olive Oils by Academia Barilla

Monday, March 17th, 2008
Academia Barilla is proud to introduce three new Italian gourmet products [...]
read
no image

Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
read
no image

The Italian Opera Festival Verdi 2007 Opens Today in Parma, Italy

Monday, October 1st, 2007
One of the most important cultural events of the Italian cultural [...]
read
no image

Italian Regional Food Specialties: Natural Sea Salt with a Sicilian Gourmet Twist

Monday, September 17th, 2007
As announced with our May newsletter, Academia Barilla released for distribution two [...]
read
no image

Gourmet Travels and Culinary Vacations in the Italian Food Valley

Sunday, August 19th, 2007
For many vacationers, food is an essential part of the travel experience, [...]
read
no image

More about Balsamic Vinegars and Balsamic Must from Modena’s Acetaias

Tuesday, February 20th, 2007
Today I will publish some more pictures from my trip around Modena [...]
read
no image

Italian Gourmet Regional Cooking – Flavors and Hints

Monday, February 19th, 2007
Hello again dear Italian Food Lover friends, and, as always, thank you [...]
read
no image

Supporting local farmers and producers

Monday, February 12th, 2007
What do you think of our Balsamic Vinegar series of posts? Please [...]
read