Posts Tagged ‘academia chef’

no image

Gourmet Pasta Dishes: Tagliatelle with cream of Walnuts, Hazelnuts, Pistachios, Olives and Prosciutto di Parma

Thursday, March 27th, 2008
Today we have another yummy pasta recipe from the Academia Barilla Culinary [...]
read
no image

Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
read
no image

Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad

Wednesday, January 2nd, 2008
Let’s start the New Year with a couple of Academia Barilla gourmet [...]
read
no image

More Christmas Eve recipes from Parma

Sunday, December 24th, 2006
This morning I shared with you a traditional Christmas recipe but, since [...]
read
no image

Buon Appetito a tutti!

Saturday, December 23rd, 2006
Welcome Italian Food Lovers, my name is Massimo and I am one [...]
read