Posts Tagged ‘Academia Barilla Gastronomic Library’

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Spring is in the air: three great springtime recipes found in the Academia Barilla Gastronomic Library

Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
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The Economist on Academia Barilla: the Academia Barilla Gastronomic Library is Food for Thought

Monday, January 5th, 2009
One of the best Christmas presents Academia Barilla received this Season has [...]
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Historic Thanksgiving Menus from 1927 and 1929

Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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More Chicken Gourmet Recipes: Chicken Scaloppine with Lemon and Caper Sauce

Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
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Chicken Breasts Stuffed with Herbs and Cheese, a traditional Bologna gourmet dish

Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
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Happy Ferragosto (and yummy Summer Dessert Recipe)

Friday, August 15th, 2008
There is no better symbol for summer than a watermelon, at least [...]
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Recipe of the Month: Crispy Lasagne with Asparagus, Sautè of Prawns and Vespaiolo

Saturday, April 12th, 2008
After a brief consultation with the Chef Team at the Academia Barilla [...]
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