Posts Tagged ‘Academia Barilla Culinary School’

Four days in Academia Barilla

Friday, March 25th, 2011
A couple of weeks ago we had the pleasure of welcoming into our facility a group organized by JetSetter, an online community...
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Risotto with Gorgonzola and Fresh Pear Sauce

Friday, March 6th, 2009
To celebrate the month of March, we have decided to make an [...]
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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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How to Make Grape Must Jelly, and Gourmet Desserts Serving Suggestions

Wednesday, November 5th, 2008
Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]
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Ingredient of the Month for October is Italian Table Grapes

Thursday, October 23rd, 2008
Welcome to the Academia Barilla Culinary School, and to a new installment [...]
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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 2 – Cooking Classes at Academia Barilla

Monday, September 1st, 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of [...]
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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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Recipe of the Month: How to Prepare a Melon Sorbet

Wednesday, August 20th, 2008
After discovering how to choose a ripe melon at the market, today [...]
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