Posts Tagged ‘academia barilla chef’

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Eggplant and Prosciutto, the Perfect Italian Ingredient, Recipe and Finger Food of the month

Monday, March 31st, 2008
Say buongiorno again to Chef Matteo Carboni of the Academia Barilla Culinary [...]
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Gourmet Pasta Dishes: Tagliatelle with cream of Walnuts, Hazelnuts, Pistachios, Olives and Prosciutto di Parma

Thursday, March 27th, 2008
Today we have another yummy pasta recipe from the Academia Barilla Culinary [...]
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Easter Recipes: Colomba Pasquale Cake

Thursday, March 20th, 2008
More Italian Easter recipes for your Easter Day menu. As we told [...]
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Easter Recipes: Lamb Chops with Basil Pesto

Wednesday, March 19th, 2008
The Italian Easter feast is the most symbolic of all Italian feasts. [...]
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Video Recipes: Pennette with Pumpkin, Bacon and Traditional Balsamic Vinegar of Modena

Thursday, February 28th, 2008
The ingredient of the month for February is Pumpkin, as suggested by [...]
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Video Recipe: Pasta with Cavolo Romanesco (Pasta with Roman Cauliflower)

Wednesday, February 20th, 2008
We introduced a new series of blog posts this month, dedicated to [...]
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A Virtual Gastronomic Tour to Italy through Cookbooks

Monday, February 11th, 2008
Today we would like to introduce a couple of interesting publication that [...]
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Video Recipe: Linguine with Olive Oil, Capers, Lemon Zest and Anchovies

Saturday, February 9th, 2008
We have introduced several times Academia Barilla’s Italian Culinary Specialist and TV [...]
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Sicilian Food and Wine Tasting at Palmieri Ristorante in Los Angeles

Monday, February 4th, 2008
The 1st Monday of the month at Palmieri Ristorante, in Brentwood, Los [...]
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January’s Ingredient of the Month: Cauliflower

Tuesday, January 29th, 2008
We are pleased to introduce to you a new series of blog [...]
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