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Mixed Grill

A Father's Day BBQ recipe sure to add flavor to the day!

Celebrate Father’s Day behind the grill. Our chefs share a barbequing recipe for grilled assorted meats and skewers with a brand new seasoning, Academia Barilla’s Sapori Italiani herb mix.
Academia Barilla’s new aromatic Sapori Italiani is what gives the touch of Italian taste to this recipe adding a special Mediterranean flair to your every day cooking.

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Serves 4

1 lb. Spareribs
½ lb. Sausage
5 oz. Turkey Breast
4 Chicken Breasts
5 oz. Fresh Bacon
1 Red Pepper
1 Onion
10 oz. Lamb Cutlets/Rib Chop
2.5 oz. Academia Barilla Sicilian Unfiltered Extra Virgin Olive Oil
½ oz. Academia Barilla Sapori Italiani Herb Mix
1.7 oz. Academia Barilla Balsamic Vinegar of Modena
Lemon Juice from 1 Fresh Lemon
2 Garlic Cloves
1 Branch of Rosemary

Salt to taste

Preparation:

Mix 1 oz of extra virgin olive oil and a pinch of Academia Barilla's Sapori Italiani Herb mix in a large bowl. Cut the turkey breast, sausage, bacon, red pepper and the onion into 1 inch chunks, add them to the mixture and toss to coat evenly. Cover with plastic wrap and refrigerate, allowing to marinate for 8 hours before grilling.

While the ingredients for the skewers are marinating, brush the chicken breasts with 1.5 oz of extra virgin olive oil, some lemon juice and season with Sapori Italiani herb mix. Cover with plastic wrap and refrigerate, allowing the chicken breasts to marinate for 8 hours before grilling.

Layer the lamb cutlet between plastic wrap and flatten them gently with a rolling pin or mallet. Place the ribs in a large dish so that they all fit in a single layer. Pour over the Balsamic Vinegar of Modena and sprinkle with 1 clove minced garlic and ½ a bunch of chopped rosemary. Cover with plastic wrap and refrigerate, allowing to marinate for 8 hours before grilling.

Using the remaining 1 clove minced garlic and remaining half of the rosemary, season the spareribs. Cover with plastic wrap and refrigerate for 8 hours.

When the marinating time is over, remove all items from the refrigerator. Make sure to spear the skewer ingredients (turkey breast, sausage, bacon, red pepper and the onion in 1 inch chunks) onto wooden or metal skewers, alternating the ingredients for taste and color.

About 30 minutes before beginning to barbecue, preheat the charcoal grill to 350 degrees. Prepare the charcoals according to the directions on the grill for barbecuing.

Cook the assorted meats until they are perfectly grilled to your liking.

Remember to salt the meat only at the end.

Buon appetito!

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Italian Food Lovers
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Academia Barilla’s Sapori Italiani: a delicate mix of olives, capers and oregano.

Capers
The strong aroma of caper is sealed inside due to the timing of when the flower buds are picked. Capers are typical plants of the Mediterranean regions. It grows on old walls and in the crevices of rocks. It needs hot, dry air and stony grounds to grow.

Oregano
Is the queen of aromatic plants from the Mediterranean region. Its name in Greek means “splendor of the mountains”. It grows on high grounds as well as in sea-side areas. The leaves and flowered tips are particularly appreciated for their intense and stimulating scent. They are picked at the early stages of blossoming and are dried in a shady and ventilated place.