Archive for the ‘videos’ Category
Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
Tags:Academia Barilla Sapori Italiani herb mix, Balsamic Vinegar Must, barbecue, BBQ, beach, breadcrumbs, chicken, chops, Ferragosto, grills, home, lamb, Ligurian extra virgin olive oil, marinades, pork, pork chops, Sea Salt with Blood Orange Zest, seafood, shrimp, squid, summer, turkey
Posted in academia press office, | No Comments »
Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
Tags:Academia Barilla Culinary School, bruschetta, cheese platter, chef matteo carboni, Culinary School video, Gorgonzola Cheese, pasta sauces, Roquefort Penicillin
Posted in academia press office, academia barilla, | No Comments »
Wednesday, November 5th, 2008
Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]
Tags:Academia Barilla Culinary School, chef matteo carboni, cranberries, dark chocolate, dessert preparation, Grape Jelly, grapes hand-pressing, hazelnuts, Italian gourmet dessert, mint, Moscate, Moscato wine, Muscat, Pans, pecorino cheese, Sugoli, Sugoli Grape Jelly, Sultuna, Table Grapes, traditional Parma gourmet dessert, video chef tips, video recipe
Posted in academia press office, academia barilla, academia barilla, | 1 Comment »
Thursday, October 23rd, 2008
Welcome to the Academia Barilla Culinary School, and to a new installment [...]
Tags:Academia Barilla Culinary School, chef matteo carboni, culinary school, Grapes, Italian Table Grapes, Moscato, Pans, parmigiano reggiano, Sultana, Table Grapes, White and Red grapes
Posted in academia press office, academia barilla, academia barilla, academia barilla, | 1 Comment »
Wednesday, August 20th, 2008
After discovering how to choose a ripe melon at the market, today [...]
Tags:Academia Barilla Culinary School, chef matteo carboni, fresh dessert recipe, glucose, how to choose a ripe melon, how to prepare ice-cream, how to prepare ice-cream at home, Melon Sorbet, professional ice-cream machine, sugar syrup, Traditional Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena 12 years old
Posted in academia press office, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Tuesday, August 19th, 2008
Welcome to a new blog post in the Ingredient of the Month [...]
Tags:chef matteo carboni, how to choose a melon, how to choose a ripe melon, italian antipasto, italian dessert, melon, ripe melon, watermelon
Posted in academia press office, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Monday, July 28th, 2008
Welcome to a new installment of our ingredient and recipe of the [...]
Tags:Academia Barilla Culinary School, aubergine, Blood Orange Zest, caponata, chef matteo carboni, deep fried basil leaves, eggplant, monti iblei, Natural Sicilian Sea Salt, pistachios, Sicilian cuisine, sicilian dishes, sicilian extra virgin olive oil, sicilian recipe, Southern Italian traditional recipe, Tuna fish with Caponata, tuna steak, video recipe
Posted in academia press office, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Friday, July 25th, 2008
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is [...]
Tags:amino-acids, Barilla Italian Cooking Weekend, CBS2 Chicago, chicago botanic garden, how to, how to recognize authentic traditional Italian cheeses, Iron Chef america, Iron Chef judge, italian culinary specialist, Italian food demo, mario rizzotti, parma, Parmesan cheese, parmigiano reggiano, pecorino, Pecorino Gran Cru, proteins, Romano, Sardinian, sheep' milk cheese, Sweet, Toscano, TV show, Vince Gerasole
Posted in academia press office, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Tuesday, July 15th, 2008
As you have seen from our latest post activity, we have been [...]
Tags:Academia Barilla Culinary School, Academia Barilla online store, balsamic vinegar 25 years, chef matteo carboni, food gelatin, how to, icing sugar, mint, strawberries, Traditional Balsamic Vinager of Modena, trawberry Mousse, video recipe
Posted in academia press office, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Tuesday, June 24th, 2008
We are back with our new Guest Chef and wine expert for [...]
Tags:artisanal cheese, chef cathy mantuano, chef tony mantuano, chicago, italian cuisine, italian gourmet, pasta, private dining rooms of spiaggia, Regional Italian food, seasonal products, Spiaggia, spiaggia café, Spiaggia Cookbook, Traditional food, Wine Bar Food, wine expert
Posted in academia press office, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
