Archive for the ‘videos’ Category

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BBQ marinades

Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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How to Make Grape Must Jelly, and Gourmet Desserts Serving Suggestions

Wednesday, November 5th, 2008
Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]
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Ingredient of the Month for October is Italian Table Grapes

Thursday, October 23rd, 2008
Welcome to the Academia Barilla Culinary School, and to a new installment [...]
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Recipe of the Month: How to Prepare a Melon Sorbet

Wednesday, August 20th, 2008
After discovering how to choose a ripe melon at the market, today [...]
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Ingredient of the Month of August: How to Choose a Melon

Tuesday, August 19th, 2008
Welcome to a new blog post in the Ingredient of the Month [...]
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Ingredient and Recipe the Month: Sicilian Caponata with Seared Tuna Steak

Monday, July 28th, 2008
Welcome to a new installment of our ingredient and recipe of the [...]
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Table for Two Extra on CBS2: Cheese beyond the Green Can

Friday, July 25th, 2008
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is [...]
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How to Make an easy Gourmet Dessert: Strawberry Mousse with Traditional Balsamic Vinegar

Tuesday, July 15th, 2008
As you have seen from our latest post activity, we have been [...]
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Italian Food Lovers Chef Network: more about Chef Tony and Cathy Mantuano

Tuesday, June 24th, 2008
We are back with our new Guest Chef and wine expert for [...]
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