Archive for the ‘traditional italian cheeses’ Category
Monday, May 11th, 2009
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing [...]
Tags:academia barilla, Balsamic Vinegar, cheese, compote, Connie Rizzo, cooking demonstrations, DeLaurenti Specialty Food & Wine, extra virgin olive oil, figs, grape, honey, italian food, mozzarella, parmigiano reggiano, pears, pecorino, Pecorino Gran Cru, pecorino toscano, Pecorino with porcini mushrooms and truffles, Pike’s Place Market, Porcini Mushrooms, Seattle Cheese Festival, Sicilian Sea salt, Spicy fig compote, Sweet, tastings, Truffles
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Saturday, December 27th, 2008
After presenting the first three new Italian gourmet gift boxes from the [...]
Tags:Academia Barilla gift collection, authentic Italian delicacies, authentic Italian food specialties, balsamic vinegar of modena, bruschetta, cheese knife, cheese knives, Cheese Lover's Knife Set, Christmas Season, Dinner with Giada, Everyday Italian cuisine, extra virgin olive oil, Food Lovers' Classic, giada de laurentiis selected by academia barilla, gift basket, gourmet food collection, italian gastronomy, Italian gourmet gift boxes, Italy-in-a-box, luxury gift sets, luxury Italian gastronomy, luxury Italian gastronomy gift boxes, Pesto Alla Genovese, sapori italiani, Sicilian Cherry Tomato Topping, Sicilian Sea salt, Spicy Sicilian Cherry Tomato Topping, The Ultimate Bruschetta Party, Ultimate Bruschetta Party
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Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
Tags:Academia Barilla products, Balsamic Must, balsamic vinegar of modena, Beauty In and Out, best Italian regional products, Chianti jelly, Discovering Parmigiano, food and beauty gift set, gastronomy sets, italian gastronomic culture, Italian gourmet Season Gift Boxes, Italy-in-a-box, Italy-in-a-box collection, King of cheeses, limited edition, luxury gift box, Mediterranean diet, parmigiano reggiano, Parmigiano Reggiano cheese knife, pinzimonio, Simply Italian, Spicy fig compote, traditional pinzimonio recipe
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Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
Tags:Academia Barilla Culinary School, bruschetta, cheese platter, chef matteo carboni, Culinary School video, Gorgonzola Cheese, pasta sauces, Roquefort Penicillin
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Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
Tags:Academia Barilla online store, Barilla Italian Cooking Weekend, Barilla USA, Chef demos, chef doug d'avico, Chef Laura Piper, Chef Lorenzo Boni, Chef Mark Grimes, Chef Rob Levitt, Chef Tools, chicago botanic garden, Chicken Parmesan with Campanelle Pasta, Farfalle Piccolini Pasta Salad, Francesca Restaurants, garden chef series, gift certificates, gourmet dishes, Grilled Baby Octopus with Watercress Salad and Oranges, how to professionally taste Italian gourmet products, how to taste Italian gourmet products, Italian cheese specialties, italian cookbooks, italian culinary specialist, Italian extra virgin olive oils, Italian gastronomy gift boxes, Italian gourmet food specialties, Linguine Fagottaro Pasta Salad, Lobster Bread Salad, mario rizzotti, parmigiano reggiano, pecorino, Pecorino Sardo Gran Cru, Pecorino Toscano DOP, Pinstripes, Sardinian Pecorino Dolce, Sautéed Wild Mushrooms Bruschetta, Stephanie Sette, traditional italian cheeses, trattoria n. 10
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Friday, September 26th, 2008
As announced a couple of weeks ago in a press release and [...]
Tags:academia barilla, Academia Barilla online store, appetizers, Bianchetto white Truffles, bruschetta, Cherry Tomato Pasta Toppings, Couscous, culinary innovation, Emilia-Romagna, extra virgin olive oil, flavors and taste of Italy, focaccia, gourmet cheese, gourmet product line, Italian gourmet specialty foods, Italian Rice and Pasta dishes, Italian Spreadable Cheeses, italy, Liguria, meat, Pachino, parmigiano reggiano, Parmigiano Reggiano Consortium, pasta dishes, Pasta Toppings, Pecorino Sardo, Pesto Alla Genovese, Pesto Genovese, pizza toppings, Porcini Mushrooms, premium quality Italian cheeses, roasted fish, San Remo, sandwiches, Sardinia, Sardinian P.D.O. cheese, sauces, Sicilian recipes, specialty food stores, Spreadable Cheese with Pecorino Sardo, spreadable Italian cheeses, sun dried cherry tomatoes, Truffles, Truffles and Porcini Mushrooms, United States
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Monday, September 22nd, 2008
Today, following the example of Academia Barilla Italian Culinary Specialist Mario Rizzotti, [...]
Tags:18 months, 18-months old Parmigiano-Reggiano, 22 months, 22-months old Parmigiano-Reggiano, 30 months, 30-months old Parmigiano-Reggiano, Academia Barilla online store, aged cheeses, authenticity, authenticity stamp, authenticity stamps, cheese maturity, Gold Stamp, honey, how Parmigiano-Reggiano is made, how to taste Parmigiano-Reggiano, Italian Consortium for Parmigiano-Reggiano, italian culinary specialist, Italian gourmet food products, king of cheese, mario rizzotti, matured cheeses, parmigiano reggiano, parmigiano-raggiano aging and certification process, Red Stamp, Silver Stamp, taste, Traditional Balsamic Vinegar of Modena, whole Parmigiano wheel
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Friday, September 19th, 2008
Here is a link to the new Academia Barilla press release announcing the new [...]
Tags:A Taste of Italia, Academia Barilla press release, Aceto Balsamico, Arizona, art of italian gastronomy, california, Connecticut, Culatello, culinary and gastronomy tour, culinary center, Culinary Tour, Easter 2009, Easter 2009 Culinary Tour of Parma Italy, Easter week 2009, Emilia-Romagna, food culture, food tasting, gastronomic tour, giada de laurentiis selected by academia barilla, gourmet initiatives, gourmet magazine, gourmet product line, Ilaria Rossi, illinois, Indiana, italian cuisine, Italian culinary center, italian food culture, Italian gastronomy specialties, Italian regional cooking classes, Italy’s Food Lovers Mecca, local artisanal delicacies, luxury cooking school, Marco Magli, Nebraska, New Jersey, New York, ohio, Oregon, Parma Italy, parmigiano reggiano, prosciutto di parma, Stephanie Sette, Sur La Table, Sur La Table locations, Sur La Table stores, Texas, United States, US culinary network, Utah, Virginia, Washington
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Thursday, September 18th, 2008
Today we want to announce a great initiative that we’ll announce soon [...]
Tags:A Taste of Italia, Academia Barilla press release, Aceto Balsamico, Arizona, art of italian gastronomy, california, Connecticut, Culatello, culinary and gastronomy tour, culinary center, Culinary Tour, Easter 2009, Easter 2009 Culinary Tour of Parma Italy, Easter week 2009, Emilia-Romagna, food culture, food tasting, gastronomic tour, giada de laurentiis selected by academia barilla, gourmet initiatives, gourmet magazine, gourmet product line, Ilaria Rossi, illinois, Indiana, italian cuisine, Italian culinary center, italian food culture, Italian gastronomy specialties, Italian regional cooking classes, Italy’s Food Lovers Mecca, local artisanal delicacies, luxury cooking school, Marco Magli, Nebraska, New Jersey, New York, ohio, Oregon, Parma Italy, parmigiano reggiano, prosciutto di parma, Stephanie Sette, Sur La Table, Sur La Table locations, Sur La Table stores, Texas, United States, US culinary network, Utah, Virginia, Washington
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Tuesday, September 16th, 2008
This is the second part of the enhanced press release with links and [...]
Tags:authentic Italian food collection, authentic Italian food scene, authentic Italian regional food delicacies, canned green olives, Cheese Spread, creamy cheese spreads, delicious green olives, Emilia-Romagna, giada de laurentiis selected by academia barilla, gourmet table, green olives, herbaceous herb mix, Italian gourmet food celebrity collection, Italian gourmet food product collection, Italian gourmet food products, Italian herbs, italy, Liguria, Mediterranean flavors, new food specialty products, Nocellara del Belice, Nocellara del Belice Olives, parma, Pecorino Sardo, Porcini Mushrooms, press release, rare regional extra virgin olive oils, regional Italian cheese spreads, sapori italiani, Sardinia, Sicilian, Sicilian D.O.P. Nocellara del Belice Olives, Sicilian olives, sicily, tasty sauces and pesto, Truffles, Truffles and Porcini Mushrooms Cheese Spread, Tuscan, tuscany
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