Archive for the ‘The chef and his restaurant’ Category
A taste of local flavor
Tuesday, November 2nd, 2010
Chef Filippo Sinisgalli of Mezzosoldo restaurant in Val Rendena and his dishes from the Trentino region, made with...
High heels and chef whites
Friday, October 1st, 2010
Giuliana Germiniasi, chef and owner of Capriccio restaurant in Manerba del Garda, never renounces her femininity. Strong...
Passion for Farming
Wednesday, September 1st, 2010
Chef Massimo Spigaroli explains the abcs of farming.
When food becomes theater
Monday, August 2nd, 2010
The culinary theater of Federico Tonetti, owner of Le Maschere in Sarsina, a small town in the Appennine Mountains, the...
Bread, Cooking and Dreams
Thursday, July 1st, 2010
Giovanni d’Amato, chef of Michelin-starred restaurant Il Rigoletto in Reggiolo and his unusual pairings
A New Duo: D&B (Dinner & Bed)
Thursday, June 3rd, 2010
It is a real pleasure to have dinner knowing that a bed is waiting for you nearby.
These days, there are more and more...
