Archive for the ‘The chef and his restaurant’ Category

A taste of local flavor

Tuesday, November 2nd, 2010
Chef Filippo Sinisgalli of Mezzosoldo restaurant in Val Rendena and his dishes from the Trentino region, made with...
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High heels and chef whites

Friday, October 1st, 2010
Giuliana Germiniasi, chef and owner of Capriccio restaurant in Manerba del Garda, never renounces her femininity. Strong...
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Passion for Farming

Wednesday, September 1st, 2010
Chef Massimo Spigaroli explains the abcs of farming.
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When food becomes theater

Monday, August 2nd, 2010
The culinary theater of Federico Tonetti, owner of Le Maschere in Sarsina, a small town in the Appennine Mountains, the...
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Bread, Cooking and Dreams

Thursday, July 1st, 2010
Giovanni d’Amato, chef of Michelin-starred restaurant Il Rigoletto in Reggiolo and his unusual pairings
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A New Duo: D&B (Dinner & Bed)

Thursday, June 3rd, 2010
It is a real pleasure to have dinner knowing that a bed is waiting for you nearby. These days, there are more and more...
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