Archive for the ‘A product and the land where it comes from’ Category

Parmigiano-Reggiano or Parmesan?

Wednesday, May 18th, 2011
Parmigiano Reggiano is likely the most imitated cheese in the whole world and the use of the name Parmesan can often deceive.
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Trentino, mon amour…

Tuesday, November 2nd, 2010
Breathtaking mountains protected by Unesco as a World Heritage Site, flavorful alpine food, ski slopes, hikes through...
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Mantua

Friday, October 1st, 2010
Known both for its art and good food (especially the local pumpkins), Mantua is the perfect destination for a weekend...
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The Parma Hills: History and Flavor

Wednesday, September 1st, 2010
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...
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The Italian Seaside: Cinque Terre

Monday, August 2nd, 2010
The Cinque Terre are made up of five small marines and surrounding towns. Here, nature abounds. There are ancient rocks,...
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Coppa and Castles

Thursday, July 1st, 2010
For English tourists who have purchased land in the hills outside Piacenza, the collina piacentina, is a hidden...
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Crazy for Cherries

Thursday, June 3rd, 2010
Take a walk through the ancient towns and green valleys surrounding Modena in search of the season’s best red...
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