Archive for the ‘A product and the land where it comes from’ Category

Parmigiano-Reggiano or Parmesan?

Wednesday, May 18th, 2011
Parmigiano Reggiano is likely the most imitated cheese in the whole world and the use of the name Parmesan can often deceive.

Trentino, mon amour…

Tuesday, November 2nd, 2010
Breathtaking mountains protected by Unesco as a World Heritage Site, flavorful alpine food, ski slopes, hikes through...


Friday, October 1st, 2010
Known both for its art and good food (especially the local pumpkins), Mantua is the perfect destination for a weekend...

The Parma Hills: History and Flavor

Wednesday, September 1st, 2010
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...

The Italian Seaside: Cinque Terre

Monday, August 2nd, 2010
The Cinque Terre are made up of five small marines and surrounding towns. Here, nature abounds. There are ancient rocks,...

Coppa and Castles

Thursday, July 1st, 2010
For English tourists who have purchased land in the hills outside Piacenza, the collina piacentina, is a hidden...

Crazy for Cherries

Thursday, June 3rd, 2010
Take a walk through the ancient towns and green valleys surrounding Modena in search of the season’s best red...