Archive for the ‘italian food’ Category

no image

New design and plenty of Italian Regional Recipes for the new Academia Barilla website

Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
read
no image

New Design for the Italian Food Lovers blog!

Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
read
no image

Academia Barilla quoted as Top Gourmet Choice by Luxury Magazine CL – Celebrated Living

Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
read
no image

Historic Thanksgiving Menus from 1927 and 1929

Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
read
no image

Cyber Monday Season Discounts on December 1 at the Academia Barilla Online Shop!!

Sunday, November 30th, 2008
Cyber Monday is a new tradition, brought by the web and the [...]
read
no image

Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
read
no image

Roasted Pumpkin Ravioli with Balsamic Brown Butter: a Thanksgiving Recipe by Chef Mark Grimes

Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
read
no image

Thanksgiving Recipes from our Chef Network: Pasta Hats with Pumpkin and Sage, by Chef Tony Mantuano

Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
read
no image

More Chicken Gourmet Recipes: Chicken Scaloppine with Lemon and Caper Sauce

Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
read
no image

Chicken Breasts Stuffed with Herbs and Cheese, a traditional Bologna gourmet dish

Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
read