Nothing says summertime like a backyard barbecue. In preparation for the height of summer – commonly known as Ferragosto in Italy and celebrated on August,15th – the cooks in the Academia Barilla test kitchens have lit up their grills and come up with a number of tasty marinades for you to try at home or at the beach.
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing its line of authentic Italian food products on May 16th and 17th in Seattle at the famous Pike’s Place Market for the one and only Seattle Cheese Festival.
A weekend packed with cooking demonstrations, wine tastings, and educational seminars, it will surely be an event not to miss. For cheese lovers, this is truly Read more…
Just in case you are still unsure of what to serve your guests this Easter, Academia Barilla chef Matteo Carboni has put together a festive springtime recipe that is sure to be a crowd-pleaser. And it gets even better. In this instructional video, Matteo will walk you through the cooking process, step-by-step. It couldn’t any easier than this.
You will find the recipe for chef Matteo’s Easter rack of lamb with herbs and Read more…
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