Archive for the ‘italian food’ Category
Saturday, July 23rd, 2011
As we have seen in a recent post on the “Arancini”, there are many preparations related to typical Italian street-food,...
Tags:Catherine De' Medici, Food History, gelato, italian food, italian food culture, Italian street food, Procopio Dei Coltelli, sicily, Street food, Traditional Italian food
Posted in italian food, | 1 Comment »
Friday, July 15th, 2011
Nowadays we are accustomed to thinking street food is a modern day phenomenon, fitting of a fast-pace lifestyle. In reality,...
Tags:Foods of Sicily, italian food, italian food culture, Sicilian cuisine, Sicilian recipes, sicily, Street food, Tratidional Italian food
Posted in italian food, italian food, | 1 Comment »
Saturday, June 11th, 2011
The red of the tomato sauce, the white of the mozzarella and the green of the fresh basil, make the pizza Margherita a real...
Tags:Food History, italian recipe, Neapolitan pizza, pizza, Pizza Margherita, video recipe
Posted in italian food, italian food, italian food, | 2 Comments »
Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
Tags:Academia Barilla Sapori Italiani herb mix, Balsamic Vinegar Must, barbecue, BBQ, beach, breadcrumbs, chicken, chops, Ferragosto, grills, home, lamb, Ligurian extra virgin olive oil, marinades, pork, pork chops, Sea Salt with Blood Orange Zest, seafood, shrimp, squid, summer, turkey
Posted in italian food, italian food, italian food, academia press office, | No Comments »
Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers!
As we [...]
Tags:Academia Barilla Chef Team, Academia Barilla Culinary Center, apricots, artisanal preparation, autumn, bakery tools, Chef Corrado Vicina, cherries, chestnuts, chocolate, Christmas, Four Season, Four Season Panettone, italy, Master Chef, Panettone, Panettone Quattro Stagioni, parma, Pastry Chef, Pastry Lab, quality ingredients, Quattro Stagioni, Season treat, spring, summer, traditional Italian Christmas cake, white almonds, Winter
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Saturday, December 27th, 2008
After presenting the first three new Italian gourmet gift boxes from the [...]
Tags:Academia Barilla gift collection, authentic Italian delicacies, authentic Italian food specialties, balsamic vinegar of modena, bruschetta, cheese knife, cheese knives, Cheese Lover's Knife Set, Christmas Season, Dinner with Giada, Everyday Italian cuisine, extra virgin olive oil, Food Lovers' Classic, giada de laurentiis selected by academia barilla, gift basket, gourmet food collection, italian gastronomy, Italian gourmet gift boxes, Italy-in-a-box, luxury gift sets, luxury Italian gastronomy, luxury Italian gastronomy gift boxes, Pesto Alla Genovese, sapori italiani, Sicilian Cherry Tomato Topping, Sicilian Sea salt, Spicy Sicilian Cherry Tomato Topping, The Ultimate Bruschetta Party, Ultimate Bruschetta Party
Posted in italian food, italian food, italian food, academia press office, academia barilla, academia barilla, | No Comments »
Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
Tags:Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
Posted in italian food, italian food, italian food, academia press office, academia barilla, academia barilla, academia barilla, | 1 Comment »
Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
Tags:Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
Posted in italian food, italian food, italian food, academia press office, academia barilla, academia barilla, academia barilla, academia barilla, | 1 Comment »
Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
Tags:Academia Barilla products, Balsamic Must, balsamic vinegar of modena, Beauty In and Out, best Italian regional products, Chianti jelly, Discovering Parmigiano, food and beauty gift set, gastronomy sets, italian gastronomic culture, Italian gourmet Season Gift Boxes, Italy-in-a-box, Italy-in-a-box collection, King of cheeses, limited edition, luxury gift box, Mediterranean diet, parmigiano reggiano, Parmigiano Reggiano cheese knife, pinzimonio, Simply Italian, Spicy fig compote, traditional pinzimonio recipe
Posted in italian food, italian food, italian food, academia press office, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
Tags:Academia Barilla Culinary School, bruschetta, cheese platter, chef matteo carboni, Culinary School video, Gorgonzola Cheese, pasta sauces, Roquefort Penicillin
Posted in italian food, italian food, italian food, academia press office, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
