Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing its line of authentic Italian food products on May 16th and 17th in Seattle at the famous Pike’s Place Market for the one and only Seattle Cheese Festival.
A weekend packed with cooking demonstrations, wine tastings, and educational seminars, it will surely be an event not to miss. For cheese lovers, this is truly Read more…
Just in case you are still unsure of what to serve your guests this Easter, Academia Barilla chef Matteo Carboni has put together a festive springtime recipe that is sure to be a crowd-pleaser. And it gets even better. In this instructional video, Matteo will walk you through the cooking process, step-by-step. It couldn’t any easier than this.
You will find the recipe for chef Matteo’s Easter rack of lamb with herbs and Read more…
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! (Plus Free Ground Shipping until Monday.)
Still trying to figure out what to serve your guests this Easter? Not sure where you will find all the right ingredients? No need to look any further.
The Academia Barilla Easter Gift Pack has everything you need to make this Easter a day to remember.
Traditionally in Italy, Easter is a day spent Read more…
Academia Barilla will participate in Sam’s Wine & Spirits Economic Stimulus Tasting Tuesday, March 31, 2009 between the hours of 5:00 pm to 7:00 pm.
Admission to the event is free. Academia Barilla will be showcasing fine, gourmet, Italian food products. Some of the products include assorted Extra Virgin Olive Oils like our everyday 100% Italiano, Unfiltered, and Organic Extra Virgin Olive Oil, our 3 year Balsamic Vinegar of Modena, and assorted salts and herbs such as our Black Olive and Blood Orange Sicilian Sea Salt.
Make sure to stop by as Read more…
Spring is in the air (and on our plates!) A look at three great springtime recipes found in the Academia Barilla Gastronomic Library.
Spring has sprung here in Italy, and it is no more evident than at the market. The stalls of radicchio and other bitter, winter greens are slowly disappearing, making way for next season’s fashions. What joy can be found in the arrival of tiny, tender fava beans, crisp radishes, spring onions and strong fragrance of fresh garlic. Read more…
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