Archive for the ‘italian food’ Category

Italian Street Food: Gelato

Saturday, July 23rd, 2011
As we have seen in a recent post on the “Arancini”, there are many preparations related to typical Italian street-food,...
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Italian Street Food: Arancini

Friday, July 15th, 2011
Nowadays we are accustomed to thinking street food is a modern day phenomenon, fitting of a fast-pace lifestyle. In reality,...
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Happy Birthday, Pizza Margherita!

Saturday, June 11th, 2011
The red of the tomato sauce, the white of the mozzarella and the green of the fresh basil, make the pizza Margherita a real...
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BBQ marinades

Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
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Four Season Panettone: an Academia Barilla Exclusive Gourmet Season Treat

Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers! As we [...]
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Chef Network Recipes: Chef John Franchetti presents the Christmas Pizza

Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
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Recipe of the Month: Panettone alla Milanese, the Classic Italian Christmas Cake

Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
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Italy in a Box: Italian Gourmet Season Gift Boxes and Gift Ideas from Academia Barilla

Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
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