Archive for the ‘italian culinary tradition’ Category
Tuesday, April 7th, 2009
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! [...]
Tags:academia barilla, artichokes, balsamic vinegar of modena, Celebrate Easter, chefs, Easter, Easter dish, Easter dish of lamb, Easter Gift Pack, easter recipe, extra virgin olive oil, flavor, Free Ground Shipping, Free Shipping, garlic, ingredients, italian food, Italian food lover, Italian holiday, Italian way, julienne, lamb, loin of lamb, marinate, mint, recipe, tradition
Posted in academia barilla chef, | No Comments »
Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers!
As we [...]
Tags:Academia Barilla Chef Team, Academia Barilla Culinary Center, apricots, artisanal preparation, autumn, bakery tools, Chef Corrado Vicina, cherries, chestnuts, chocolate, Christmas, Four Season, Four Season Panettone, italy, Master Chef, Panettone, Panettone Quattro Stagioni, parma, Pastry Chef, Pastry Lab, quality ingredients, Quattro Stagioni, Season treat, spring, summer, traditional Italian Christmas cake, white almonds, Winter
Posted in academia barilla chef, academia barilla, | No Comments »
Saturday, December 27th, 2008
After presenting the first three new Italian gourmet gift boxes from the [...]
Tags:Academia Barilla gift collection, authentic Italian delicacies, authentic Italian food specialties, balsamic vinegar of modena, bruschetta, cheese knife, cheese knives, Cheese Lover's Knife Set, Christmas Season, Dinner with Giada, Everyday Italian cuisine, extra virgin olive oil, Food Lovers' Classic, giada de laurentiis selected by academia barilla, gift basket, gourmet food collection, italian gastronomy, Italian gourmet gift boxes, Italy-in-a-box, luxury gift sets, luxury Italian gastronomy, luxury Italian gastronomy gift boxes, Pesto Alla Genovese, sapori italiani, Sicilian Cherry Tomato Topping, Sicilian Sea salt, Spicy Sicilian Cherry Tomato Topping, The Ultimate Bruschetta Party, Ultimate Bruschetta Party
Posted in academia barilla chef, academia barilla, academia barilla, | No Comments »
Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
Tags:Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
Posted in academia barilla chef, academia barilla, academia barilla, academia barilla, | 1 Comment »
Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
Tags:Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
Posted in academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, | 1 Comment »
Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
Tags:Academia Barilla Culinary School, bruschetta, cheese platter, chef matteo carboni, Culinary School video, Gorgonzola Cheese, pasta sauces, Roquefort Penicillin
Posted in academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
Tags:100% Italian, 100% Italian Extra Virgin Olive Oil, Asparagus, chef doug d'avico, chef network, chicago, Christmas recipe, Crimini Mushrooms, Duck Confit, Farfalle Pasta, Natural Sea Salt with Orange Zest, parmigiano reggiano, trattoria n. 10
Posted in academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
Tags:Academia Barilla Culinary Center, Academia Barilla official website, BIGAB, Catherine De Medicis, Cato, Enrico Caruso, famous people in history, Giacomo Casanova, Italian regional cuisine, Napoleon Bonaparte, recipe per day, regional gourmet recipes, regional Italian recipes, traditional Italian regional gastronomy
Posted in academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | 2 Comments »
Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
Tags:content usability, Italian food lovers, new blog design, popular columns, RSS, RSS feed
Posted in academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | 1 Comment »
Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
Tags:Academia Barilla Cooking School, Academia Barilla Culinary Center, american airlines, CL celebrated living, cooking classes, cooking courses, cooking school, culinary learning experiences, culinary tours, Emilia-Romagna, gastronomy tours, gourmet magazine, Hotel Marques de Riscal, internship programs Chef students, luxury, luxury cooking school, luxury gourmet destinations, Mesón Sacristía de Capuchinas, Mesón Sacristía de las Compañías, parma, Puebla, Rioja, ultural tours
Posted in academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
