Archive for the ‘italian culinary specialist’ Category

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Risotto with Gorgonzola and Fresh Pear Sauce

Friday, March 6th, 2009
To celebrate the month of March, we have decided to make an [...]
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Four Season Panettone: an Academia Barilla Exclusive Gourmet Season Treat

Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers! As we [...]
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More Chicken Gourmet Recipes: Chicken Scaloppine with Lemon and Caper Sauce

Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
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Chicken Breasts Stuffed with Herbs and Cheese, a traditional Bologna gourmet dish

Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Parmigiano-Reggiano, the Authenticity Stamp that Makes a Difference

Monday, September 22nd, 2008
Today, following the example of Academia Barilla Italian Culinary Specialist Mario Rizzotti, [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 2 – Cooking Classes at Academia Barilla

Monday, September 1st, 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of [...]
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Table for Two Extra on CBS2: Cheese beyond the Green Can

Friday, July 25th, 2008
Academia Barilla Italian Culinary Specialist and Iron Chef Judge Mario Rizzotti is [...]
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Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Thursday, July 24th, 2008
This is definitely the best time of the year to visit [...]
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Summer Wine Classes in Los Angeles and Southern California

Friday, July 11th, 2008
New summer wine classes and updates from our friends at Learn About [...]
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