Archive for the ‘holiday food’ Category
Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
Tags:Academia Barilla Sapori Italiani herb mix, Balsamic Vinegar Must, barbecue, BBQ, beach, breadcrumbs, chicken, chops, Ferragosto, grills, home, lamb, Ligurian extra virgin olive oil, marinades, pork, pork chops, Sea Salt with Blood Orange Zest, seafood, shrimp, squid, summer, turkey
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Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers!
As we [...]
Tags:Academia Barilla Chef Team, Academia Barilla Culinary Center, apricots, artisanal preparation, autumn, bakery tools, Chef Corrado Vicina, cherries, chestnuts, chocolate, Christmas, Four Season, Four Season Panettone, italy, Master Chef, Panettone, Panettone Quattro Stagioni, parma, Pastry Chef, Pastry Lab, quality ingredients, Quattro Stagioni, Season treat, spring, summer, traditional Italian Christmas cake, white almonds, Winter
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Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
Tags:Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
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Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
Tags:Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
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Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
Tags:100% Italian, 100% Italian Extra Virgin Olive Oil, Asparagus, chef doug d'avico, chef network, chicago, Christmas recipe, Crimini Mushrooms, Duck Confit, Farfalle Pasta, Natural Sea Salt with Orange Zest, parmigiano reggiano, trattoria n. 10
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Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
Tags:1927, 1929, Academia Barilla Gastronomic Library, American gourmet, Asparagus Chantilly. Roosevelt Mandarines, BIGAB, Cheese Straws, Cranberry Sauce, culinary books, dolce vita, Excelsior Potatoes, gala dance, gala dinner, gourmet food, historic and rare menus, historic menus, Historic Thanksgiving Menus, Hotel Excelsior, Italian chefs, official Thanksgiving dinners, Ox tail, rare gastronomy treats, recipe books, Stuffed Turkey, Texas Salad, Thanksgiving 1927, Thanksgiving 1929, Tomato Soup, traditional Pumpkin Pie, Turbot Washington, US Embassy Rome, US flag, Via Veneto
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Sunday, November 30th, 2008
Cyber Monday is a new tradition, brought by the web and the [...]
Tags:12-years Traditional Balsamic Vinegar of Modena, 25-years Traditional Balsamic Vinegar of Modena, academia barilla online shop, Cyber Monday, Extra Virgin Olive Oil Sampler, online shopping discounts, Pecorino Gran Cru, peeled cherry tomatoes, season deals, Sicilian Sea Salt kits, traditional Italian gastronomy
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Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
Tags:Academia Barilla Gastronomic Library, alternative Thanksgiving recipes, BIGAB, chef doug d'avico, Chef Mark Grimes, chef tony mantuano, chicago, Gnocchi, innovative culinary eats, innovative Thanksgiving recipes, Pecorino Gran Cru, ricotta, Riviera Ligure, Sicilian Sea salt, Sweet Potato, Sweet Potato Gnocchi with Cinnamon and Orange Zest, Thanksgiving gourmet creation, traditional culinary eats, tratitional Thanksgiving roasted turkey, trattoria n. 10, Turkey Day
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Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
Tags:Balsamic Brown Butter, Balsamic Must, Chef Mark Grimes, mascarpone, mascarpone cheese, monti iblei, Natural Sea Salt with Orange Zest, pasta dough, pie pumpkin, Pinstripes, pumpkin, ravioli, Roasted Pumpkin Ravioli, Thanksgiving menu, Thanksgiving recipe
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Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
Tags:Cappellacci di Zucca, chef tony mantuano, chicago, mostarda, Pasta Hats with Pumpkin and Sage, Spiaggia Cookbook, Spiaggia Restaurant, Thanksgiving meal
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