Archive for the ‘gourmet restaurants’ Category

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Academia Barilla quoted as Top Gourmet Choice by Luxury Magazine CL – Celebrated Living

Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Roasted Pumpkin Ravioli with Balsamic Brown Butter: a Thanksgiving Recipe by Chef Mark Grimes

Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
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Thanksgiving Recipes from our Chef Network: Pasta Hats with Pumpkin and Sage, by Chef Tony Mantuano

Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
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Grilled Wagyu Shirt Steak with Arugula, Raw Crimini Mushrooms and Meyers Lemon Dressing: a Recipe by Chef Doug D’Avico

Wednesday, October 29th, 2008
Another Italian Food Lovers Chef Network recipe today, this time from Chef [...]
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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More Recipes from the Barilla Italian Cooking Weekend: Chicken Parmesan with Campanelle Pasta

Wednesday, October 8th, 2008
Yes, we still have a number of recipes for you from the [...]
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Recipes from the Garden Chef Series: Linguine Fagottaro Pasta Salad

Monday, October 6th, 2008
As the Chicago Botanic Garden carried on with the Garden Chefs Series [...]
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Academia Barilla at the 26th American Wine and Food Festival in Los Angeles

Wednesday, September 24th, 2008
Academia Barilla just broadcasted another press release today, to announce Barilla’s sponsorship [...]
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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
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