Archive for the ‘gourmet recipes’ Category

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Chicken is good, but Turkey is better (especially for a Thanksgiving meal)

Monday, November 24th, 2008
Last week we published a couple of gourmet recipes using chicken as [...]
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More Chicken Gourmet Recipes: Chicken Scaloppine with Lemon and Caper Sauce

Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
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Chicken Breasts Stuffed with Herbs and Cheese, a traditional Bologna gourmet dish

Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
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Sicilian Tuna Carpaccio: a Gourmet Recipe by Chef Lorenzo Boni

Friday, November 14th, 2008
Today we have for you another Italian food creation of Barilla’s Executive [...]
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How to Make Grape Must Jelly, and Gourmet Desserts Serving Suggestions

Wednesday, November 5th, 2008
Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]
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Grilled Wagyu Shirt Steak with Arugula, Raw Crimini Mushrooms and Meyers Lemon Dressing: a Recipe by Chef Doug D’Avico

Wednesday, October 29th, 2008
Another Italian Food Lovers Chef Network recipe today, this time from Chef [...]
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Grilled Vegetable Salad: a Recipe with a Tuscan Flavor

Monday, October 13th, 2008
The new Academia Barilla Tuscan Soup and its yummy lentils, wheat and [...]
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More Recipes from the Barilla Italian Cooking Weekend: Chicken Parmesan with Campanelle Pasta

Wednesday, October 8th, 2008
Yes, we still have a number of recipes for you from the [...]
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Tortellini with White Truffle Sauce: a Recipe from the American Wine and Food Festival

Thursday, October 2nd, 2008
A new Italian gourmet recipe to start our October intensive blog activity [...]
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