Archive for the ‘gourmet recipes’ Category

The “new” traditions: the Pasta Carbonara-style

Sunday, August 14th, 2011
The carbonara, as well as being one of the most famous dishes of the Italian cuisine, is also the most discussed: which are...
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Academia Barilla Easter Gift Pack

Tuesday, April 7th, 2009
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! [...]
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Four Season Panettone: an Academia Barilla Exclusive Gourmet Season Treat

Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers! As we [...]
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Chef Network Recipes: Chef John Franchetti presents the Christmas Pizza

Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
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Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
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New design and plenty of Italian Regional Recipes for the new Academia Barilla website

Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
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New Design for the Italian Food Lovers blog!

Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Roasted Pumpkin Ravioli with Balsamic Brown Butter: a Thanksgiving Recipe by Chef Mark Grimes

Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
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Thanksgiving Recipes from our Chef Network: Pasta Hats with Pumpkin and Sage, by Chef Tony Mantuano

Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
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