Archive for the ‘gourmet recipes’ Category
Sunday, August 14th, 2011
The carbonara, as well as being one of the most famous dishes of the Italian cuisine, is also the most discussed: which are...
Tags:Carbonara, italian recipe, traditional pasta, traditional recipes
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Tuesday, April 7th, 2009
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! [...]
Tags:academia barilla, artichokes, balsamic vinegar of modena, Celebrate Easter, chefs, Easter, Easter dish, Easter dish of lamb, Easter Gift Pack, easter recipe, extra virgin olive oil, flavor, Free Ground Shipping, Free Shipping, garlic, ingredients, italian food, Italian food lover, Italian holiday, Italian way, julienne, lamb, loin of lamb, marinate, mint, recipe, tradition
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Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers!
As we [...]
Tags:Academia Barilla Chef Team, Academia Barilla Culinary Center, apricots, artisanal preparation, autumn, bakery tools, Chef Corrado Vicina, cherries, chestnuts, chocolate, Christmas, Four Season, Four Season Panettone, italy, Master Chef, Panettone, Panettone Quattro Stagioni, parma, Pastry Chef, Pastry Lab, quality ingredients, Quattro Stagioni, Season treat, spring, summer, traditional Italian Christmas cake, white almonds, Winter
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Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
Tags:Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
Posted in gourmet recipes, academia barilla chef, academia barilla, academia barilla, | 1 Comment »
Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
Tags:100% Italian, 100% Italian Extra Virgin Olive Oil, Asparagus, chef doug d'avico, chef network, chicago, Christmas recipe, Crimini Mushrooms, Duck Confit, Farfalle Pasta, Natural Sea Salt with Orange Zest, parmigiano reggiano, trattoria n. 10
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Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
Tags:Academia Barilla Culinary Center, Academia Barilla official website, BIGAB, Catherine De Medicis, Cato, Enrico Caruso, famous people in history, Giacomo Casanova, Italian regional cuisine, Napoleon Bonaparte, recipe per day, regional gourmet recipes, regional Italian recipes, traditional Italian regional gastronomy
Posted in gourmet recipes, academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, | 2 Comments »
Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
Tags:content usability, Italian food lovers, new blog design, popular columns, RSS, RSS feed
Posted in gourmet recipes, academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | 1 Comment »
Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
Tags:Academia Barilla Gastronomic Library, alternative Thanksgiving recipes, BIGAB, chef doug d'avico, Chef Mark Grimes, chef tony mantuano, chicago, Gnocchi, innovative culinary eats, innovative Thanksgiving recipes, Pecorino Gran Cru, ricotta, Riviera Ligure, Sicilian Sea salt, Sweet Potato, Sweet Potato Gnocchi with Cinnamon and Orange Zest, Thanksgiving gourmet creation, traditional culinary eats, tratitional Thanksgiving roasted turkey, trattoria n. 10, Turkey Day
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Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
Tags:Balsamic Brown Butter, Balsamic Must, Chef Mark Grimes, mascarpone, mascarpone cheese, monti iblei, Natural Sea Salt with Orange Zest, pasta dough, pie pumpkin, Pinstripes, pumpkin, ravioli, Roasted Pumpkin Ravioli, Thanksgiving menu, Thanksgiving recipe
Posted in gourmet recipes, academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
Tags:Cappellacci di Zucca, chef tony mantuano, chicago, mostarda, Pasta Hats with Pumpkin and Sage, Spiaggia Cookbook, Spiaggia Restaurant, Thanksgiving meal
Posted in gourmet recipes, academia barilla chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
