Archive for the ‘regional olive oils’ Category

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Academia Barilla with Sur La Table for a series of Italian Culinary Classes

Thursday, September 18th, 2008
Today we want to announce a great initiative that we’ll announce soon [...]
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Barilla Italian Cooking Weekend at the New York Wine and Culinary Center

Wednesday, September 17th, 2008
Barilla America and the New York Wine and Culinary Center are pleased [...]
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New Italian Gourmet Products for the Academia Barilla Italian Gastronomy Line

Monday, September 15th, 2008
Last Friday Academia Barilla announced with an official press release some gourmet [...]
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VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria

Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
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A Gastronomic VIP Tour to Emilia-Romagna with Frank DiMaria

Thursday, August 21st, 2008
Experience the ultimate Italian travel experience in the heart of Parma and [...]
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Italian Food Lovers Chef Network Recipes: Grilled Baby Octopus with Watercress Salad and Oranges

Thursday, August 7th, 2008
More recipes from our Italian Food Lovers Chef Network. After yesterday’s wrongly [...]
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Giada De Laurentiis and Academia Barilla event in NYC

Friday, August 1st, 2008
We have been asked to publish more info about the Giada de [...]
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Ingredient and Recipe the Month: Sicilian Caponata with Seared Tuna Steak

Monday, July 28th, 2008
Welcome to a new installment of our ingredient and recipe of the [...]
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Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Thursday, July 24th, 2008
This is definitely the best time of the year to visit [...]
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BIGAB Recipes: Sicilian Couscous (Recipe by Chef Giuliano Bugialli)

Wednesday, July 23rd, 2008
This month we published a good share of recipes, among those from [...]
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