Archive for the ‘regional olive oils’ Category
Thursday, September 18th, 2008
Today we want to announce a great initiative that we’ll announce soon [...]
Tags:A Taste of Italia, Academia Barilla press release, Aceto Balsamico, Arizona, art of italian gastronomy, california, Connecticut, Culatello, culinary and gastronomy tour, culinary center, Culinary Tour, Easter 2009, Easter 2009 Culinary Tour of Parma Italy, Easter week 2009, Emilia-Romagna, food culture, food tasting, gastronomic tour, giada de laurentiis selected by academia barilla, gourmet initiatives, gourmet magazine, gourmet product line, Ilaria Rossi, illinois, Indiana, italian cuisine, Italian culinary center, italian food culture, Italian gastronomy specialties, Italian regional cooking classes, Italy’s Food Lovers Mecca, local artisanal delicacies, luxury cooking school, Marco Magli, Nebraska, New Jersey, New York, ohio, Oregon, Parma Italy, parmigiano reggiano, prosciutto di parma, Stephanie Sette, Sur La Table, Sur La Table locations, Sur La Table stores, Texas, United States, US culinary network, Utah, Virginia, Washington
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Wednesday, September 17th, 2008
Barilla America and the New York Wine and Culinary Center are pleased [...]
Tags:antipasti, Barilla America, Barilla gift bag, Barilla Italian Cooking Weekend, Chef Lorenzo Boni, cooking classes, Crostini con Salsa ai Ceci Scampi e Cavolo Nero, culinary program, food culture, Foodlink, gourmet demos, guided tours, interactive cooking demonstrations, New York Wine and Culinary Center, Prosecco, Toscana
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Monday, September 15th, 2008
Last Friday Academia Barilla announced with an official press release some gourmet [...]
Tags:100% Italian Organic Extra Virgin Olive Oil, 100% Italian Unfiltered Extra Virgin Olive Oil, Academia Barilla press office, authentic Italian food collection, authentic Italian gourmet food products, authentic Italian regional food delicacies, authentic Sicilian recipe, bruschetta and pasta toppings, creamy cheese spreads, delicious green olives, Emilia-Romagna, giada de laurentiis selected by academia barilla, gourmet food shop, gourmet news, gourmet specialties, herbaceous herb mix, Italian food valley, italian gastronomy, Italian gastronomy food line, Italian gourmet food celebrity collection, Italian gourmet food products, Italian Tomato Sauce, italy, Italy’s Food Valley, Liguria, new food specialty products, oregano, Organic Extra Virgin Olive Oil, Pachino tomatoes, parma, parmigiano reggiano, Pesto Genovese, press release, rare regional extra virgin olive oils, Riviera, San Remo, Sardinia, Scarpariello, Sicilian Cherry Tomato Topping, sicily, specialty food collection, Spicy Sicilian Cherry Tomato Topping, tasty sauces and pesto, tuscany, Unfiltered Extra Virgin Olive Oil, United States
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Monday, August 25th, 2008
As a final post after the series dedicated to the Academia Barilla [...]
Tags:Academia Barilla Culinary School, Academia Barilla Culinary School Alumni, Academia Barilla VIP gourmet tour, art of italian gastronomy, authentic Italian markets, authentic menus, balsamic vinegar of modena, Bologna, culinary experience, Emilia-Romagna, exclusive tastings, Frank DiMaria, hands-on cooking classes, Italian cooking, italian food culture, Italian food valley, Italian foods traditions, italian gastronomy, italy, Italy’s Food Valley, olive oil, one-of-a kind culinary tours, parma, Parmigiano-Reggiano cheese, prosciutto di parma, regional delicacies, top Italian chefs, true Italian foods, world’s premier culinary center
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Thursday, August 21st, 2008
Experience the ultimate Italian travel experience in the heart of Parma and [...]
Tags:Academia Barilla Culinary Center, Academia Barilla Culinary School Alumni, All Meals Included, artisan producers, authentic markets, authentic menus, Balsamic Vinegar tastings, Castle and Winery Visits, Culinary Hands-on Experience, Emilia-Romagna, Exclusive Tasting Sessions, Ferrari Museum, Frank DiMaria, Gelato and sorbetto tasting, Gourmet and Culinary Tours, Imola, Italian food valley, Italian travel experience, Italy's Food Valley, Olive Oil tastings, parma, parmigiano reggiano, prosciutto di parma, September 2008, Specialty Recipes, Torrechiara Castle, traditional Italian products, ultimate Italian travel experience, VIP gastronomy tour, VIP gourmet tour, winery excursion
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Thursday, August 7th, 2008
More recipes from our Italian Food Lovers Chef Network. After yesterday’s wrongly [...]
Tags:Baby Octopus, Barilla Italian Cooking Weekend, chicago, chicago botanic garden, Doug D'Avico, Grilled Baby Octopus with Watercress Salad and Oranges, Italian Extra Virgin Olive Oil, Italian Food Lovers Chef Network, Italian Food Lovers Recipes, monti iblei, octopus, Sea Salt flavored with Blood Orange, trattoria n. 10, Watercress Salad
Posted in academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Friday, August 1st, 2008
We have been asked to publish more info about the Giada de [...]
Tags:100% Italian Extra Virgin Olive Oil, academia barilla, Academia Barilla online store, Anytime Vegetable Salad, Artichoke Pesto on Ciabatta, Astra Lounge, authentic Italian food specialties, Balsamic Chicken Skewers, Balsamic Marinated Beef Tenderloin Skewers, balsamic vinegar of modena, Everyday Italian cuisine, giada de laurentiis, Giada De Laurentiis product line, Giada's NY menu, Giada's Tuscan Herb Mix, Grilled Swordfish with Lemon, Mint and Basil, Natural Sea Salt with Fresh Lemon Zest, New York, NYC, Parmesan Popovers, Ricotta and Lemon, Roasted Baby Potatoes with Tuscan Herbs, Whole-Wheat Penne with Green Beans
Posted in academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Monday, July 28th, 2008
Welcome to a new installment of our ingredient and recipe of the [...]
Tags:Academia Barilla Culinary School, aubergine, Blood Orange Zest, caponata, chef matteo carboni, deep fried basil leaves, eggplant, monti iblei, Natural Sicilian Sea Salt, pistachios, Sicilian cuisine, sicilian dishes, sicilian extra virgin olive oil, sicilian recipe, Southern Italian traditional recipe, Tuna fish with Caponata, tuna steak, video recipe
Posted in academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Thursday, July 24th, 2008
This is definitely the best time of the year to visit [...]
Tags:2008 Garden Chef Series, Barilla America, Barilla Italian Cooking Weekend, Barilla USA, Chef Lorenzo Boni, chicago botanic garden, garden chef series, mario rizzotti, Regenstein Fruit & Vegetable Garden
Posted in academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Wednesday, July 23rd, 2008
This month we published a good share of recipes, among those from [...]
Tags:Chef Giuliano Bugialli, Couscous, Couscous alla Trapanese, Couscous Old Trapani Style, fish and chicken, Foods of Sicily, Lampedusa, mediterranean, Mediterranean dishes, Pantelleria, precooked couscous, Sardinia, seafood, seafood dishes, seafood recipes, sicily, Trapani, Tunis, Tunisia, Valencian Paella
Posted in academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | 1 Comment »
