Archive for the ‘regional olive oils’ Category
Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
Tags:Academia Barilla Sapori Italiani herb mix, Balsamic Vinegar Must, barbecue, BBQ, beach, breadcrumbs, chicken, chops, Ferragosto, grills, home, lamb, Ligurian extra virgin olive oil, marinades, pork, pork chops, Sea Salt with Blood Orange Zest, seafood, shrimp, squid, summer, turkey
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Saturday, December 27th, 2008
After presenting the first three new Italian gourmet gift boxes from the [...]
Tags:Academia Barilla gift collection, authentic Italian delicacies, authentic Italian food specialties, balsamic vinegar of modena, bruschetta, cheese knife, cheese knives, Cheese Lover's Knife Set, Christmas Season, Dinner with Giada, Everyday Italian cuisine, extra virgin olive oil, Food Lovers' Classic, giada de laurentiis selected by academia barilla, gift basket, gourmet food collection, italian gastronomy, Italian gourmet gift boxes, Italy-in-a-box, luxury gift sets, luxury Italian gastronomy, luxury Italian gastronomy gift boxes, Pesto Alla Genovese, sapori italiani, Sicilian Cherry Tomato Topping, Sicilian Sea salt, Spicy Sicilian Cherry Tomato Topping, The Ultimate Bruschetta Party, Ultimate Bruschetta Party
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Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
Tags:Academia Barilla products, Balsamic Must, balsamic vinegar of modena, Beauty In and Out, best Italian regional products, Chianti jelly, Discovering Parmigiano, food and beauty gift set, gastronomy sets, italian gastronomic culture, Italian gourmet Season Gift Boxes, Italy-in-a-box, Italy-in-a-box collection, King of cheeses, limited edition, luxury gift box, Mediterranean diet, parmigiano reggiano, Parmigiano Reggiano cheese knife, pinzimonio, Simply Italian, Spicy fig compote, traditional pinzimonio recipe
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Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
Tags:100% Italian, 100% Italian Extra Virgin Olive Oil, Asparagus, chef doug d'avico, chef network, chicago, Christmas recipe, Crimini Mushrooms, Duck Confit, Farfalle Pasta, Natural Sea Salt with Orange Zest, parmigiano reggiano, trattoria n. 10
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Sunday, November 30th, 2008
Cyber Monday is a new tradition, brought by the web and the [...]
Tags:12-years Traditional Balsamic Vinegar of Modena, 25-years Traditional Balsamic Vinegar of Modena, academia barilla online shop, Cyber Monday, Extra Virgin Olive Oil Sampler, online shopping discounts, Pecorino Gran Cru, peeled cherry tomatoes, season deals, Sicilian Sea Salt kits, traditional Italian gastronomy
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Friday, November 14th, 2008
Today we have for you another Italian food creation of Barilla’s Executive [...]
Tags:Chef Lorenzo Boni, Nocellara del Belice Olives, Sicilian Sea salt, Sicilian Tuna Carpaccio, Tuna, tuna sushi grade, Unfiltered Extra Virgin Olive Oil
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Friday, October 31st, 2008
Happy Halloween weekend to all Italian Food Lovers!
We know you will be [...]
Tags:aperitivo, extra virgin olive oil, Halloween recipe, Halloween weekend, munchies, pumpkin, pumpkin seeds, sicily, toasted pumpkin seeds
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Wednesday, October 29th, 2008
Another Italian Food Lovers Chef Network recipe today, this time from Chef [...]
Tags:arugula, chef doug d'avico, mandoline, Meyer Lemon, Raw Mushrooms, salad, Trattoria #10, Wagyu, Wagyu Shirt Steak, Waygu Kobe beef
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Tuesday, September 30th, 2008
This month Barilla Executive Chef Lorenzo Boni proposes a scrumptious antipasto recipe, a [...]
Tags:100% Italian, antipasto recipe, Barilla, Bread Croutons with Chick Peas and Spicy Tomato Topping, bruschetta, Chef Lorenzo Boni, Chick peas, classic Italian, Sicilian Sea Salt with Orange Zest, Spicy Sicilian Tomato Topping, Unfiltered Extra Virgin Olive Oil
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Friday, September 19th, 2008
Here is a link to the new Academia Barilla press release announcing the new [...]
Tags:A Taste of Italia, Academia Barilla press release, Aceto Balsamico, Arizona, art of italian gastronomy, california, Connecticut, Culatello, culinary and gastronomy tour, culinary center, Culinary Tour, Easter 2009, Easter 2009 Culinary Tour of Parma Italy, Easter week 2009, Emilia-Romagna, food culture, food tasting, gastronomic tour, giada de laurentiis selected by academia barilla, gourmet initiatives, gourmet magazine, gourmet product line, Ilaria Rossi, illinois, Indiana, italian cuisine, Italian culinary center, italian food culture, Italian gastronomy specialties, Italian regional cooking classes, Italy’s Food Lovers Mecca, local artisanal delicacies, luxury cooking school, Marco Magli, Nebraska, New Jersey, New York, ohio, Oregon, Parma Italy, parmigiano reggiano, prosciutto di parma, Stephanie Sette, Sur La Table, Sur La Table locations, Sur La Table stores, Texas, United States, US culinary network, Utah, Virginia, Washington
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