Archive for the ‘gourmet events’ Category

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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 2 – Cooking Classes at Academia Barilla

Monday, September 1st, 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of [...]
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Garden Chef Series Recipes: Rotini with Braised Fennel

Thursday, August 28th, 2008
Another recipe from the Chicago Botanic Garden’s Chef Series. Today, Barilla USA Executive [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 1 Visiting and Enjoying Parma

Wednesday, August 27th, 2008
As we already announced, we begin this blog post series with articles [...]
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Barilla Italian Cooking Weekend Recipes: Lobster Bread Salad

Tuesday, August 26th, 2008
Be ready, as we have a hot series of recipes from the [...]
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A Gastronomic VIP Tour to Emilia-Romagna: the Program

Friday, August 22nd, 2008
Here is the full program of the 6-day Academia Barilla VIP gastronomy [...]
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A Gastronomic VIP Tour to Emilia-Romagna with Frank DiMaria

Thursday, August 21st, 2008
Experience the ultimate Italian travel experience in the heart of Parma and [...]
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Italian Dolce Vita at the Academia Barilla Culinary Center

Monday, August 11th, 2008
As we reported a couple of months ago, Academia Barilla partnered this [...]
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Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by Chef Lorenzo Boni

Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
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