Archive for the ‘traditional recipes’ Category

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Special Easter Treat Straight from the Academia Barilla Kitchen: Rack of Lamb with Herbs and Artichokes

Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
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Chef Network Recipes: Chef John Franchetti presents the Christmas Pizza

Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
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Recipe of the Month: Panettone alla Milanese, the Classic Italian Christmas Cake

Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
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Italy in a Box: Italian Gourmet Season Gift Boxes and Gift Ideas from Academia Barilla

Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
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New design and plenty of Italian Regional Recipes for the new Academia Barilla website

Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
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New Design for the Italian Food Lovers blog!

Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
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Historic Thanksgiving Menus from 1927 and 1929

Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
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Roasted Pumpkin Ravioli with Balsamic Brown Butter: a Thanksgiving Recipe by Chef Mark Grimes

Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
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Thanksgiving Recipes from our Chef Network: Pasta Hats with Pumpkin and Sage, by Chef Tony Mantuano

Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
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Chicken is good, but Turkey is better (especially for a Thanksgiving meal)

Monday, November 24th, 2008
Last week we published a couple of gourmet recipes using chicken as [...]
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