Archive for the ‘traditional recipes’ Category
Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
Tags:artichokes, balsamic vinegar of modena, chef, chefs, Easter, Easter dish, Easter dish of lamb, Easter Gift Pack, extra virgin olive oil, flavor, food, garlic, herbs, how to, italian food, Italian food lover, Italian holiday, julienne, lamb, loin of lamb, marinate, matto carboni, mint, rack, rack of lamb, recipe, tradition, video
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Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
Tags:Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
Posted in traditional recipes, academia barilla, | 1 Comment »
Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
Tags:Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
Posted in traditional recipes, academia barilla, academia barilla, | 1 Comment »
Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
Tags:Academia Barilla products, Balsamic Must, balsamic vinegar of modena, Beauty In and Out, best Italian regional products, Chianti jelly, Discovering Parmigiano, food and beauty gift set, gastronomy sets, italian gastronomic culture, Italian gourmet Season Gift Boxes, Italy-in-a-box, Italy-in-a-box collection, King of cheeses, limited edition, luxury gift box, Mediterranean diet, parmigiano reggiano, Parmigiano Reggiano cheese knife, pinzimonio, Simply Italian, Spicy fig compote, traditional pinzimonio recipe
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Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
Tags:Academia Barilla Culinary Center, Academia Barilla official website, BIGAB, Catherine De Medicis, Cato, Enrico Caruso, famous people in history, Giacomo Casanova, Italian regional cuisine, Napoleon Bonaparte, recipe per day, regional gourmet recipes, regional Italian recipes, traditional Italian regional gastronomy
Posted in traditional recipes, academia barilla, academia barilla, academia barilla, academia barilla, | 2 Comments »
Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
Tags:content usability, Italian food lovers, new blog design, popular columns, RSS, RSS feed
Posted in traditional recipes, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | 1 Comment »
Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
Tags:1927, 1929, Academia Barilla Gastronomic Library, American gourmet, Asparagus Chantilly. Roosevelt Mandarines, BIGAB, Cheese Straws, Cranberry Sauce, culinary books, dolce vita, Excelsior Potatoes, gala dance, gala dinner, gourmet food, historic and rare menus, historic menus, Historic Thanksgiving Menus, Hotel Excelsior, Italian chefs, official Thanksgiving dinners, Ox tail, rare gastronomy treats, recipe books, Stuffed Turkey, Texas Salad, Thanksgiving 1927, Thanksgiving 1929, Tomato Soup, traditional Pumpkin Pie, Turbot Washington, US Embassy Rome, US flag, Via Veneto
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Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
Tags:Balsamic Brown Butter, Balsamic Must, Chef Mark Grimes, mascarpone, mascarpone cheese, monti iblei, Natural Sea Salt with Orange Zest, pasta dough, pie pumpkin, Pinstripes, pumpkin, ravioli, Roasted Pumpkin Ravioli, Thanksgiving menu, Thanksgiving recipe
Posted in traditional recipes, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
Tags:Cappellacci di Zucca, chef tony mantuano, chicago, mostarda, Pasta Hats with Pumpkin and Sage, Spiaggia Cookbook, Spiaggia Restaurant, Thanksgiving meal
Posted in traditional recipes, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
Monday, November 24th, 2008
Last week we published a couple of gourmet recipes using chicken as [...]
Tags:America e la sua grande cucina, chicken, Connecticut, cornbread, cornbread stuffing, Philip Stephen Schulz, Roast Thanksgiving Turkey, Roast Thanksgiving Turkey with Cornbread Stuffing, Stuffed Thanksgiving Turkey, Thanksgiving meal, Traditional Thanksgiving Turkey
Posted in traditional recipes, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
