Archive for the ‘gastronomy tradition’ Category

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New Design for the Italian Food Lovers blog!

Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
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Academia Barilla quoted as Top Gourmet Choice by Luxury Magazine CL – Celebrated Living

Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
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Historic Thanksgiving Menus from 1927 and 1929

Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Roasted Pumpkin Ravioli with Balsamic Brown Butter: a Thanksgiving Recipe by Chef Mark Grimes

Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
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Thanksgiving Recipes from our Chef Network: Pasta Hats with Pumpkin and Sage, by Chef Tony Mantuano

Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
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Chicken is good, but Turkey is better (especially for a Thanksgiving meal)

Monday, November 24th, 2008
Last week we published a couple of gourmet recipes using chicken as [...]
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More Chicken Gourmet Recipes: Chicken Scaloppine with Lemon and Caper Sauce

Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
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Chicken Breasts Stuffed with Herbs and Cheese, a traditional Bologna gourmet dish

Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
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Sicilian Tuna Carpaccio: a Gourmet Recipe by Chef Lorenzo Boni

Friday, November 14th, 2008
Today we have for you another Italian food creation of Barilla’s Executive [...]
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