Academia Barilla gets featured again as a must-do when traveling in Italy from Italian cooking website Cooking in Italy, who dedicates a full page to the culinary classes and cooking courses offered at the Academia Barilla Culinary School in Parma, Italy.

As reported by Cooking in Italy:

You will experience regional delicacies, authentic menus, exclusive tastings, one-of-a kind culinary tours to regional Parmigiano-Reggiano cheese, Prosciutto Di Parma, Balsamic Vinegar of Modena, olive oil and wine producers to learn the intricacies and traditions of true Italian foods.

You will also be able to explore authentic Italian markets and gourmet stores, observe the cultural street life, and enjoy the wonderful shops, cafes and restaurants that Parma boasts. Instructed by top professional Italian chefs, countless food enthusiasts have been amazed by the prized elements and variety in our program.

We offer full hands-on training, group or individual classes, professional tasting techniques and instruction, authentic menus with specialty recipes and English-Italian translation in our modern, state-of-the art facilities.

Ditto! Still waiting?

Get in touch with Academia Barilla to organize your culinary learning vacation at the Academia Barilla Culinary School.
You can call toll free in the United States at +1 866 772.2233, in Italy at +39 0521 264060, or by email at academiabarillaculinary@barilla-usa.com.

See you in Parma this summer! By the way, if you are planning a culinary tour of Italy, we suggest you read the travel advisory tips offered by Cooking in Italy on their website on “Choosing the right cooking holiday” - among which the latest tip, that goes “Plan as far ahead as possible. Many of the more popular cooking holidays book up quickly!”

Ditto, again!

In the mid 1980’s, long before the release of the blockbuster film Sideways, GreatEveryDayItalianWines.com’s founder and wine expert Gary Grunner was part of a small group of wine representatives and educators traveling all over New York State by car, train, bus and plane — selling, doing staff seminars, hosting wine dinners, fund raisers, teaching classes and talking wine all along the way.

It all started in 1982 when Gary fell in love with Italy while on a college exchange student program. As he recalls “It truly was a life changing experience. Not only did I develop a love for Italian wines, food and soccer from the contagious passion of my professors, but I also met a young Italian girl who later became my wife“.

Twenty-six years later Gary has homes both in New York and Italy and spends 10 hours a day immersed in the food and wine scene. He loves to share his passion of food and wine with people and he’s the first to talk about a new wine find, a new wine gadget, a chefs new restaurant and a great wine vacation.

Gary’s websites GreatEveryDayItalianWines.com and GreatEveryDayWines.com reach out and engage people on both sides of the wine world: the eager buyer and the enthusiastic seller.
Both websites provide innovative wine cards and other exciting tools to learn about wines, while Gary’s wine articles appear in a local New York restaurant magazine or on dishdujourmagazine.com. Gary is also in the midst of completing two books on wine and one on food that should be in print in 2009. We all look forward to it!

In the meanwhile, we invite you to explore GreatEveryDayItalianWines.com, where you can also find a wide range of information not only on Italian wines, but also on wineries, wine shops and restaurants, wine books, and more.

A special section of the website is dedicated to “Turismo del Vino in Italy” (Wine Tourism in Italy) and this month features Academia Barilla’s Culinary School as a must-do for those how plan to travel to Italy to learn about Italian food, engage in culinary and gastronomy classes and, of course, to learn also about Italian wines and wine and food pairing!

A full list of culinary and gastronomy courses, complete with cooking classes and gourmet tours of the Italian Food Valley, are listed at the Academia Barilla page on GreatEverydayItalianWines, and we will be soon blogging more in details about it.

For more information about the Academia Barilla Culinary School and this year’s calendar of culinary tours, cooking classes and culinary learning vacations, please contact Academia Barilla by phone in the US at +1 866 772.2233, in Italy at +39 0521 264060, or by email at academiabarillaculinary@barilla-usa.com.

Meet Lynn Novo, a true Italian food lover and a Chef who has studied culinary arts at schools around the world - including most recentlyl at the Academia Barilla Culinary School in Parma, Italy, where she spent some time studying with a group of students from the American Personal and Private Chef Association.

Lynn Novo is a chef, kitchen manager, and recipe developer. She owns Comfort Sisters, an Atlanta, Georgia based meal service company that plans customized meals and prepares from-scratch home-cooked food for busy executives. Lynn teaches cooking classes that feature food and wine pairings and authentic Italian cuisine, and actively promotes the use of Italian regional, artisanal food products.

She is the chef for the very popular “Wine Makes the Meal” series of classes at The Cook’s Warehouse in Atlanta, where you can also find the full range of Academia Barilla’s gourmet specialty products. As Special Events Coordinator for The Cook’s Warehouse and Sherlock’s Wine Merchant Store in Decatur GA, Lynn manages the showroom kitchen for special events such as the Decatur Book Festival and has assisted celebrity chefs including Scott Peacock, Virginia Willis, Marvin Woods, and Shirley Corriher.

Beside of running all these activities, Lynn is also the host and guide of VIP gourmet trips to the Academia Barilla Culinary School in Parma - her next gourmet trip to Italy is scheduled for next September 21-26, 2008. If you live in the US SouthWest and want to join Lynn’s group for a guided culinary trip to Italy, we advice that you get in touch with her as soon as possible, as space is limited, and reservations are running out!

In this post are some pictures of Lynn with some fellow travelers at her latest passage from Parma, engaging in a culinary session, but also enjoying the results of the cooking.

Do you want to get in touch with Lynn Novo? Just call +1 (678) 693-4133, or try to catch up with her in person tracking her calendar of events at the Cook’s Warehouse in Atlanta, where she proposes her exploration of the food of Emilia-Romagna, the heartland of Italy.

This evening, Thursday April 24 from 7pm to 9pm, Lynn will be the host of a gourmet event in Decatur, during which she will share with participants recipes highlights, her Italian cooking experience, and her deep knowledge on food ingredients of the region.

Lynn’s Emilia-Romagna-inspired menu includes both Parmigiano-Reggiano with Aceto Balsamico Tradizionale (Parmigiano Cheese with aged Balsamic Vinegar) and Funghi Marinati (Marinated Mushrooms) with Salame di Finocchio (Sausage with fennel) as antipasti.

Then, Lynn follows not with one but with two pasta dishes: Tagliatelle al Prosciutto (Egg Pasta with Prosciutto di Parma and Cheese) and Maltagliati alla Bolognese, which features a Bolognese style Meat Ragu.

Space is limited (capacity: 25), so call Lynn Novo now to secure your reservation! The address is 180 West Ponce de Leon Avenue, 30030 Decatur, GA. Driving directions? Google Map here below for your convenience.

Experience Italy with Lynn Novo, in Atlanta with Lynn’s signature foods, or in Parma at the Academia Barilla Culinary School!

Today, March 21, is the first day of Spring; we leave behind us the cold days of winter (not so cold this year, after all) and look forward for more and more beautiful days of primavera, spring time.

So how about planning a trip to Parma, in the heart of Emilia-Romagna and the Italian Food Valley? Academia Barilla could be your perfect host for your Italian gourmet vacations.

Amazing Medieval town rich of culture and with plenty of historic highlights that meet culinary culture (check out our blog article from last year for a virtual visit to the city), Parma is also, as our readership knows, home to Academia Barilla, its Culinary School, and of course BIGAB, Academia Barilla’s Gastronomic Library.

Both Academia Barilla’s Culinary School and Gastronomic Library will release their official calendar of events and gourmet and cultural initiatives soon (you get a peek preview on BIGAB’s activities from a previous post), but make sure that you will have plenty of choices that you can customize.

Academia Barilla’s culinary learning vacations include everything from gourmet tours of the Italian Food Valley to hands-on Italian cooking classes at the Culinary School, cultural guided tours, exploration of traditional farms and local artisan producers of Italian regional specialties and more, including on the cultural side of experiencing Italy. Opera? We got that too. Contemporary art? Of course. Cinema? Yep.

Getting curious? We suggest you stay tuned with this blog for more details coming up soon, but also that you start inquiring at Academia Barilla about the gastronomic and cultural initiatives for 2008. You can call directly Academia Barilla in Parma, Italy at +39 0521 264-060 or toll-free number (numero verde) 800 376-116; if you are in the United States you can reach Academia Barilla the toll-free number 866 772-2233.

In the meanwhile, explore our Parma photo set on Flickr.com! (click on the image to go to the photo set).

See you in Parma in primavera!

Did you like our coverage of the Fontanellato Castle? The castle and the medieval small town around it are part of the Academia Barilla tour to experience two big Italian passions: opera and food.

Our readership is already very familiar with the Opera Verdi Festival 2007, and The Ultimate Italian Travel Experience proposed by Academia Barilla, for which we created a virtual tour rich of photos on Flickr.com, images and videos on Google Maps, and other interactive online goodies.

We love Fontanellato to the point that we created another slideshow on Slide.com, as the one we already published for Parma. You can enjoy it here on the blog, or click on it to watch a fullscreen slideshow on Slide.com or, even better, download it as screensaver for your computer!

Enjoy our interactive content, and do not forget that the Italian cooking and opera tours are available for the month of October only. You can find all booking information at this link on the Academia Barilla website.