Archive for the ‘gastronomy tradition’ Category
Monday, August 22nd, 2011
Sweet and refreshing, granita is the queen of the Sicilian summer.
Tags:Foods of Sicily, granita, pistacchio, sicily, summer
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Sunday, August 21st, 2011
Although the Neapolitan pizza is the most famous in the world, there are several regional variations of pizza and...
Tags:focaccia, Italian pizza, pizza, Recco, Sfincione
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Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
Tags:Academia Barilla Sapori Italiani herb mix, Balsamic Vinegar Must, barbecue, BBQ, beach, breadcrumbs, chicken, chops, Ferragosto, grills, home, lamb, Ligurian extra virgin olive oil, marinades, pork, pork chops, Sea Salt with Blood Orange Zest, seafood, shrimp, squid, summer, turkey
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Thursday, April 9th, 2009
Just in case you are still unsure of what to serve your [...]
Tags:artichokes, balsamic vinegar of modena, chef, chefs, Easter, Easter dish, Easter dish of lamb, Easter Gift Pack, extra virgin olive oil, flavor, food, garlic, herbs, how to, italian food, Italian food lover, Italian holiday, julienne, lamb, loin of lamb, marinate, matto carboni, mint, rack, rack of lamb, recipe, tradition, video
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Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers!
As we [...]
Tags:Academia Barilla Chef Team, Academia Barilla Culinary Center, apricots, artisanal preparation, autumn, bakery tools, Chef Corrado Vicina, cherries, chestnuts, chocolate, Christmas, Four Season, Four Season Panettone, italy, Master Chef, Panettone, Panettone Quattro Stagioni, parma, Pastry Chef, Pastry Lab, quality ingredients, Quattro Stagioni, Season treat, spring, summer, traditional Italian Christmas cake, white almonds, Winter
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Monday, December 29th, 2008
Final post on the new series of Italian gourmet Season Gift Sets [...]
Tags:Academia Barilla online store, Artisanal Compote Trio Set, Balsamic Must, balsamic vinegar of modena, black apron, chef apron, Chianti jelly, Connoisseur's Collection, cotton apron, Italian flavor, italian gastronomic culture, italian gastronomy, Italian regional products, Italy-in-a-box, Italy-in-a-box collection, limited edition, parmigiano reggiano, Parmigiano Reggiano cheese knife, Riviera Ligure, Salt Gift Set, sapori italiani, Sicilian Sea salt, Spicy fig compote, traditional Tuscan soup, Tuscan herb, Tuscan Soup, Unfiltered Extra Virgin Olive Oil
Posted in gastronomy tradition, gastronomy tradition, academia press office, traditional recipes, academia barilla, artisan producers, | Comments Closed
Saturday, December 27th, 2008
After presenting the first three new Italian gourmet gift boxes from the [...]
Tags:Academia Barilla gift collection, authentic Italian delicacies, authentic Italian food specialties, balsamic vinegar of modena, bruschetta, cheese knife, cheese knives, Cheese Lover's Knife Set, Christmas Season, Dinner with Giada, Everyday Italian cuisine, extra virgin olive oil, Food Lovers' Classic, giada de laurentiis selected by academia barilla, gift basket, gourmet food collection, italian gastronomy, Italian gourmet gift boxes, Italy-in-a-box, luxury gift sets, luxury Italian gastronomy, luxury Italian gastronomy gift boxes, Pesto Alla Genovese, sapori italiani, Sicilian Cherry Tomato Topping, Sicilian Sea salt, Spicy Sicilian Cherry Tomato Topping, The Ultimate Bruschetta Party, Ultimate Bruschetta Party
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Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
Tags:Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
Posted in gastronomy tradition, gastronomy tradition, academia press office, traditional recipes, academia barilla, artisan producers, academia barilla, academia barilla, | 1 Comment »
Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
Tags:Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
Posted in gastronomy tradition, gastronomy tradition, academia press office, traditional recipes, academia barilla, artisan producers, academia barilla, academia barilla, academia barilla, | 1 Comment »
Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
Tags:Academia Barilla products, Balsamic Must, balsamic vinegar of modena, Beauty In and Out, best Italian regional products, Chianti jelly, Discovering Parmigiano, food and beauty gift set, gastronomy sets, italian gastronomic culture, Italian gourmet Season Gift Boxes, Italy-in-a-box, Italy-in-a-box collection, King of cheeses, limited edition, luxury gift box, Mediterranean diet, parmigiano reggiano, Parmigiano Reggiano cheese knife, pinzimonio, Simply Italian, Spicy fig compote, traditional pinzimonio recipe
Posted in gastronomy tradition, gastronomy tradition, academia press office, traditional recipes, academia barilla, artisan producers, academia barilla, academia barilla, academia barilla, academia barilla, | No Comments »
