Archive for the ‘gastronomic library’ Category

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Acquacotta, the Stone Soup – Traditional Recipe from Tuscany

Friday, May 30th, 2008
Though the famous popular Acquacotta soup has a very mysterious and unusual [...]
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GNAM, Gastronomy in Modern Art, hosted at the Academia Barilla Culinary Center

Tuesday, May 13th, 2008
Last October the City of Parma hosted the first International edition of [...]
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Recipe of the Month: Crispy Lasagne with Asparagus, Sautè of Prawns and Vespaiolo

Saturday, April 12th, 2008
After a brief consultation with the Chef Team at the Academia Barilla [...]
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Primavera in Parma, a Gastronomic and Cultural Experience

Friday, March 21st, 2008
Today, March 21, is the first day of Spring; we leave behind [...]
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BIGAB meets the University of Parma

Thursday, March 13th, 2008
Here are some pictures from the event hosted by Academia Barilla at [...]
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A Gastronomic Library that goes beyond the Books

Monday, March 10th, 2008
Our readership knows that Academia Barilla established, back in 2005, a unique [...]
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Sharing Italian Food Knowledge on Wikipedia

Friday, March 7th, 2008
We love Wikipedia, maybe not as much as we love Italian food, [...]
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Happy Gourmet Valentine’s Day!

Thursday, February 14th, 2008
After helping us with the Valentine’s day recipe we published yesterday, our [...]
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Valentine’s Day Recipe from Academia Barilla’s Gastronomic Library

Wednesday, February 13th, 2008
After proposing a couple of Italian cookbooks at the beginning of this [...]
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Academia Barilla Culinary School partners with Marco Polo Foundation

Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
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