Archive for the ‘gastronomic library’ Category
Friday, May 30th, 2008
Though the famous popular Acquacotta soup has a very mysterious and unusual [...]
Tags:Academia Barilla Short Film Festival, acqua cotta, acquacotta, Cherry Tomatoes, Christian Carmosino, Gabriele Ganci, La zuppa di Pietra, Mantecarlo Bianco, Maremma, Pecorino Gran Cru, Sara Vignozzi, sardinian pecorino, Toscano IGP, tuscany, tuscany coockbooks, Tuscany flavour of Italy, tuscany soup
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Tuesday, May 13th, 2008
Last October the City of Parma hosted the first International edition of [...]
Tags:cinema, contemporary art, dolce vita, emir kustarica, eve ensler, foodscapes, gerard depardieu, GNAM Festival, hungry planet, installation, Italian food valley, Lóránd Hegyi, marcello geppetti, painting, paparazzi, parma, photography, sculpure, theater
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Saturday, April 12th, 2008
After a brief consultation with the Chef Team at the Academia Barilla [...]
Tags:Academia Barilla Gastronomic Library, Apicius, Asparagus, besciamella, besciamella sauce, BIGAB, D.O.P. Extra Virgin Olive Oil, European culinary tradition, lasagne, Pasta Brisé, prawns, Riviera Ligure, Vespaiolo, wikipedia
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Friday, March 21st, 2008
Today, March 21, is the first day of Spring; we leave behind [...]
Tags:artisan producers, culinary learning vacation, culinary school, gastronomic library, gastronomy tours, gastronomy tradition, gourmet products, gourmet recipes, gourmet tours, italian culinary tradition, italian food, traditional recipes
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Thursday, March 13th, 2008
Here are some pictures from the event hosted by Academia Barilla at [...]
Tags:academia barilla events, academia press office, culinary school, gastronomic library, italian food
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Monday, March 10th, 2008
Our readership knows that Academia Barilla established, back in 2005, a unique [...]
Tags:academia press office, culinary school, gastronomic library, historic menus, italian cookbooks, traditional recipes
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Friday, March 7th, 2008
We love Wikipedia, maybe not as much as we love Italian food, [...]
Tags:academia press office, culinary school, gastronomic library, gourmet desserts, gourmet recipes, holiday food, italian culinary tradition, italian food, traditional recipes
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Thursday, February 14th, 2008
After helping us with the Valentine’s day recipe we published yesterday, our [...]
Tags:academia press office, gastronomic library
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Wednesday, February 13th, 2008
After proposing a couple of Italian cookbooks at the beginning of this [...]
Tags:aphrodisiac recipes, culinary arts, gastronomic library, gourmet recipes, innovative recipes
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Saturday, January 12th, 2008
Last December a group of American students from NY Universities (Monroe College [...]
Tags:academia barilla, academia barilla chef, academia chef, academia press office, ambacademia barilla chef, artisan producers, balsamic vinegar of modena, balsamic vinegars, chef academia, culinary school, food tasting, gastronomic library, gastronomy tours, gastronomy tradition, gourmet products, gourmet tours, italian culinary school, italian culinary tradition, italian food, italian gastronomic culture, italian gastronomy tours, italian gourmet specialties, parmigiano reggiano, press office, prosciutto di parma, regional olive oils, regional specialties, tasting, traditional recipes
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